A modern, sustainable approach for stocking an efficient kitchen
Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include:
- Whole Grain Bread
- Indian-Pickled Carrots
- Herbal Minestrone
- Apricot Chickpea Salad
- White Bean &Lemon Salad
- Toasted Almond Crackers
- Potato Gratin with Cashew Cream
- Walnut & Chicken
- Fig & Batidos
- Milk-Braised Pork Shoulder with Sage
- Rhubarb Jam
- Boozy Blood Orange Marmalade
Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.
