canning + fermentation

Summer Abundance - Loré Pemberton 500 Piece Puzzle
Summer Abundance - Loré Pemberton 500 Piece Puzzle
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The Homestead Winter Pantry: Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round (The Homestead Essentials) by Georgia Varozza
The Homestead Winter Pantry: Sustainable and Budget-Friendly Recipes to Prep, Preserve, and Store Food Year Round (The Homestead Essentials) by Georgia Varozza
$22.99
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning...
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning...
$35
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The Art of Fermentation: New York Times Bestseller by Sandor Ellix Katz
The Art of Fermentation: New York Times Bestseller by Sandor Ellix Katz
$39.95
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
$23.99
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
$27.99
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The Homestead Canning Cookbook (The Homestead Essentials) by Georgia Varozza
The Homestead Canning Cookbook (The Homestead Essentials) by Georgia Varozza
$24.99
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The Amish Canning Cookbook by Georgia Varozza
The Amish Canning Cookbook by Georgia Varozza
$15.99
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
$29.95
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Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
$19.95
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper
$24.99
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The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet by Immy Lucas
The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet by Immy Lucas
$24.99
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg
$30
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Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Simple Country Living: Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
$25
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Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
$21.99
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Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada
$19.99
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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces (2nd ed)
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces (2nd ed)
$29.99
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis
$29.95
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Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono
Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono
$16.99
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