Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!
Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir Cadogan's sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!
Joanna Farrow is a Sussex-based food writer and stylist with over thirty years of experience. She is the author of dozens of cookbooks, including Doctor Who: The Official Cookbook and The Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook.
Target age: 9 to 12
Scholastic Inc.
Pub Date: September 5, 2023
0.7" H x 10.28" L x 8.28" W
128 pages
Hardcover