Bake the Best of the Best
Whether it's a buttery, perfectly flakey croissant or an ooey-gooey chocolate chip cookie, there's magic in mastering iconic recipes. In this must-make collection, baking expert Heather Thomas reveals the secrets to perfecting 55 of the world's most iconic pastries, cakes, cookies, breads, and desserts.
- Satisfy your carb cravings with French Baguettes, Classic Sourdough, New York-Style Bagels, or Fluffy English Muffins.
- For days you need to impress, wow with Vanilla Bean Crème Brûlée, Black Forest Gâteau, or Bûche de Noël.
- When you're feeling nostalgic, Old-Fashioned Apple Crisp, Black & White Cookies, and Glazed Donuts are there to warm your kitchen.
- And when you just need a really good cookie? Check out The Ultimate Brown Butter Chocolate Chip Cookies, Coconut Macaroons, or Lemon Madeleines.
No matter if you're new to baking or looking to take your skills to the next level, Heather's easy-to-follow instructions and step-by-step photos make epic baking a breeze. Whatever treats you're dreaming of mastering, this cookbook will turn your baking goals into a reality.
"Heather's recipes are beautiful, creative, and full of the kinds of bakes that make you want to head straight to the kitchen!"
-- Amy Coyne, author of The Beginner's Guide to Sourdough
"This cookbook is a must-have for every baker! Heather's 30-plus years of baking experience is evident in the approachable recipes, clear instructions, and helpful tips. I can't wait to bake my way through this book."
-- Emily Christensen, author of Same Day Sourdough
"This is the kind of cookbook that inspires you to try something new, build your confidence in the kitchen, and have fun along the way."
-- Jenny Keller, author of Eat More Dessert
"You'll be convinced from the first breathtaking page of this book that French-bakery perfection belongs in your own kitchen, and the completely approachable steps will prove you right."
-- Tara Bench, author of Live Life Deliciously
"Filled with Heather's signature foolproof recipes and stunning photos, this ultimate collection will help home bakers everywhere build confidence, expand their skills, and take their baking game to the next level."
-- Mel Gunnel, creator of Mel's Kitchen Cafe
Heather Thomas is a recipe developer, baking instructor, and the creator of That Bread Lady. After successfully running a home bakery for a decade, she pivoted her business to center teaching, creating baking courses, and hosting baking retreats. She lives in Arizona with her family.