Learn how to grow your own food supply and be prepared just in case of an emergency with this essential guide by a survival skills expert.
Become more resilient in the face of global crises and prepare yourself for supply chain disruptions by learning to grow your own food. Author Sam Coffman shows you how to select and grow the most valuable crops in the least amount of space, using few or no store-bought amendments. He also shows you how to grow food quickly (in as little as five days) in an emergency situation, choose and plant perennial food plants for longer-term harvest, grow mushrooms, forage from the backyard, and store food for the long term.
“Sam Coffman lays out a complete plan for survival gardening, for when the hammer finally drops.”―Roland Welker, 100 Day King, ALONE Season 7 Winner-History Channel
“An outstanding addition to everyone’s prepper library. This book may well turn out to be the most valuable thing you own.”―Kathy Harrison, author of Prepping 101 and Just In Case
“As ever, Coffman delivers the goods and the science. His massively important gardening tricks truly yield, and his tips on capturing water, utilizing waste, and raising animals and insects are solid gold.”―Mykel Hawke, Special Forces veteran and survival expert
Sam Coffman is the author of Herbal Medic and Survival Gardening, and has taught survival skills for both urban and primitive situations for more than 25 years, including survival gardening and foraging, wilderness first aid, and post-disaster herbal medicine. He is a registered herbalist (RH) with the American Herbalists Guild, a Wilderness EMT (WEMT), and a Wilderness First Responder instructor, and holds a masters in acupuncture and Oriental medicine (MSAOM). Coffman is the founder of The Human Path, a preparedness school based in Taos, New Mexico.