Incredible Cookies That Make the Most of Your Sourdough Discard
Whip up mouthwatering cookies with innovative textures, unique flavor, and sourdough as the star of the show! With careful guidance and delicious flavor combinations from bestselling author Hannah Dela Cruz, this book answers the age-old question: What do I do with my sourdough discard?
From crisp, crunchy cookies like Cherry Almond Biscotti or Buttery Shortbread Cookies, to cakey, chewy treats like Coffee Cake Cookies or Chocolate Chip Oatmeal Raisin Cookies, and even stuffed and filled desserts like S'more Cookies or Caramel Apple Cookies, this collection has a recipe for any craving.
With this must-have cookbook, sourdough discard isn't just something to use up; it's the secret to better bakes.
"Hannah has a real gift for creating clever flavor combinations and using sourdough discard in delicious ways. This book will make you think twice before ever tossing your discard again!"
-- Amy Coyne, author of The Beginner's Guide to Sourdough
"This cookbook makes sourdough discard feel less like a leftover and more like a secret ingredient. If you love sourdough and cookies, this book is a beautiful resource."
-- Mimi Council, author of Effortless Eggless Baking
"Smart, practical, and packed with exciting recipes; this is essential baking for any sourdough household."
-- Michael James, author and baker at Urbanstead
Hannah Dela Cruz is a self-taught baker, founder of the baking blog Make It Dough, and the bestselling author of Sourdough Every Day. She lives in Tuscon, Arizona.