Bake Smarter, Not Harder
Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here's how it works:
1: Make one big batch of dough, naturally fermented the traditional way.
2: Put the whole bowl of dough in the fridge, and you now have pre-fermented dough ready to use throughout the week.
3: When you are craving bread, simply pull off the required amount of dough, shape, let rise in a warm spot for about one hour, and bake!
Amy's method is great for beginners, busy people, and working parents. It frontloads your effort to the days when you are home to watch and fold the dough, then hands you the freedom to bake bread, rolls, cinnamon buns, pizza, and so much more, up to five days later. No mess, no dishes, no planning, no stress. Just great bread when you need it.
From everyday staples such as Crescent Rolls and Backyard Burger Buns to on-the-go snacks such as Cherry Almond Hand Pies and Food Court Pretzel Bites, this is sourdough designed for your modern, busy life--smart, simple, and packed with flavor.
"Amy has a gift for making sourdough approachable, achievable, and fun for every baker."
-- Carrie Barnard, recipe creator at EatingOnADime.com
"Amy has a knack for making sourdough baking fit into real life, any day of the week. Your family will be very happy!"
-- Karen Tedesco, recipe creator at FamilystyleFood.com
"Little Spoon Farm is the first place I send anyone who wants to learn sourdough. Amy has a rare gift for making something intimidating feel completely approachable. We bake sourdough weekly now because of her, and I can't imagine our kitchen without it!"
-- Madison Wetherill, recipe creator at JoyfullyMad.com
"If you've always wanted to make sourdough bread from scratch but were nervous to try, this book changes everything. Amy's meticulously tested recipes and clearly written instructions will guide you step by step from starter to a gorgeous, crusty loaf with confidence. The results are consistently incredible, and the flavor is exceptional!"
-- Tracy Halasz, recipe creator at SimplyCeeCee.co
Amy Duska is the founder of Little Spoon Farm. Her work has been featured in Country Living, People, Better Homes & Gardens, and Parade. She lives in Atlanta, Georgia.