This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.
Although the book is primarily focused on edibles, Sarah includes flowers (some edible too) because they attract pollinators and beneficial insects while beautifying the vegetable patch. Solid, practical advice is mixed with inspirational ideas, and aspirational photos of Sarah's own showstopping garden are sure to inspire any home gardener.
Sarah Raven is the author of In Season, Fresh from the Garden, and, most recently, A Year Full of Flowers. She cohosts a popular gardening podcast Grow, Cook, Eat, Arrange and runs a mail-order plant nursery in the English countryside.
"Lastly, longtime Sarah Raven fans will be pleased to know that she returns in March with A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers (Rizzoli), following on the heels of her 2021 gem, A Year Full of Flowers: Gardening for All Seasons."--LIBRARY JOURNAL
Rizzoli International Publications
Pub Date: March 14, 2023
1.18" H x 9.29" L x 6.93" W
384 pages
Hardcover