This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
The cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.
Table of Contents:
About Blueberries
The Basics: Syrups, Jams, and More
Beverages
Breads and Breakfast
Cookies and Cakes
Pies and Tarts
Ice Cream, Crumbles, and More
Appetizers, Salads, and Savory Sauces
Index
About the Author
Julia Rutland is a Washington, D.C.-area food writer and recipe developer whose work appears regularly in publications and websites such as Weight Watchers books, Southern Living magazine, Coastal Living magazine, Myfitnesspal.com, and more. She is the coauthor of Discover Dinnertime and a contributor to many other cookbooks and websites. Julia lives in Purcellville, Virginia, with her husband, two daughters, a cat, a couple of dogs, too many chickens, and whatever animals decide to adopt them.
Adventure Publications
Pub Date: July 09, 2019
0.6" H x 9.7" L x 7.9" W
136 pages
paperback
