Enjoy a blast from the past with this newly released version of Betty Crocker's classic guide to dining and entertaining outdoors.
An authentic reproduction of a cookbook classic from 1961, packed with retro appeal. Illustrated with delightful period line drawings and color photos, Betty Crocker's Outdoor Cooking with Betty is a charming look back at outdoor dining in the 1960s. This hardcover reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions-including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings-plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic "Down-East" clambake. Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.
Harvest Publications
Pub Date: May 2, 2017
0.7" H x 10.0" L x 7.1" W
176 pages
Hardcover