From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...
- a short history of canning
- lists of all the tools and supplies needed to get started
- basic instructions for safe canning
- recipes for canning fruit, vegetables, meat, soups, sauces, and more
- guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
Table of Contents:
Introduction
- A Brief History of Canning
- Getting Started
- Water-Bath Canning-A Step-By-Step Guide
- Pressure Canning-A Step-By-Step Guide
- A Word About Tattler Reusable Canning Lids
- Butters, Jams, and Jellies
- Pickles, Including Sauerkraut
- Tomatoes
- Fruit and Pie Filling
- Vegetables
- Meat, Poultry, and Fish
- Soups, Stews, and Other Good Things
- What Went Wrong?
- An Encouraging Word
-
Index.
Georgia Varozza, author of the Homestead Canning Cookbook and the Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest. www.georgiaplainandsimple.blogspot.com
Ten Peaks Press
Pub Date: July 01, 2013
0.9" H x 9.0" L x 7.1" W
224 pages
spiral