Delicious camping cuisine for scout groups, youth groups and families.
Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors.
Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers.
Table of Contents:
Acknowledgments 4
Introduction: Savor Simplicity 5
Campfire Cooking Basics 6
Large Group Cooking 28
Dutch Oven 62
Camp Gourmet 90
Backpacking 110
Index 124
Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and French Fries. Zac lives with his wife and three children in Pleasant View, Utah.
Gibbs Smith
Pub Date: March 01, 2013
127 pages
hardcover