-Meringue Cake
-Coconut Crumble Pineapple Muffins
-Chocolate and Espresso Biscotti
-Salted Peanut Cupcakes
-Mini Lava Cakes
-Chocolate Hazelnut Swiss Roll
-Mini Chocolate Mousse Flans
-Blackberry Ganache Tartlets
-Crème Brûlée
-Mini Cinnamon Rolls
-Mango and Chocolate Squares
-Spiced Macarons
-Chocolate Bourbon Cupcakes
-Sweet Berry Cobbler
-Marbled Cheesecake
-And Much More!
Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!
Christin Geweke is a freelance cookbook editor, writer and passionate baker who is quite happy to spend any free time she has in the kitchen, trying out new recipes. She lives in the countryside near Celle, in Germany, with her husband, daughter, son and cat.
Yelda Yilmaz is an avid analog photographer and studied photography and visual communication / media in Hamburg. As a freelance photographer she likes to cook and bake, meet new people, visit foreign places and fill books with them. In 2014, she launched the Hamburg Food Swap, where a wide variety of people meet to try and exchange recipes and home-made recipes at a joint supper.
Skyhorse Publishing
Pub Date: November 19, 2019
0.7" H x 10.6" L x 8.1" W
208 pages
hardcover