{"product_id":"the-complete-guide-to-pressure-canning","title":"The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diance Devereaux","description":"\u003cp\u003e\u003cstrong\u003eYour simple, step-by-step resource to safely canning and preserving foods at home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, \u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe Complete Guide to Pressure Canning\u003c\/em\u003e delivers everything you need to get started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA breakdown of the basics\u003c\/strong\u003e--Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e80+ recipes\u003c\/strong\u003e--Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePressure canning charts\u003c\/strong\u003e--This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.\u003c\/p\u003e\n\u003cp\u003eThis canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Diane Devereaux takes the fear out of pressure canning. In this day and age when it's challenging to feed your family wholesome, well-balanced meals, pressure canning becomes the easy 'drive-thru' at home. Whether you're canning for preparedness or canning to preserve your summer's bounty or your wild game, \u003ci\u003eThe Complete Guide to Pressure Canning\u003c\/i\u003e guides you though the process.\" \u003cb\u003e--Susanne Ebacher-Grier, Greater Indianapolis American Culinary Federation Chapter President\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only is \u003ci\u003eThe Complete Guide to Pressure Canning\u003c\/i\u003e well written, easy to read and follow, and beautifully illustrated, it also covers the soup-to-nuts of pressure canning and the recipes shared are out of this world!\"\u003cb\u003e --Tammy Trayer, author of \u003ci\u003eHow to Embrace an Off-Grid Lifestyle\u003c\/i\u003e and blogger at TrayerWilderness.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"At last--a definitive pressure canning Bible. Easy to follow and accessible, this authoritative volume makes a great addition to any home preserver's library. Highly recommended.\"\u003cb\u003e --Richard Maggs, UK chef and best-selling author\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDIANE DEVEREAUX\u003c\/b\u003e is The Canning Diva(R), a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Devereaux has bridged the generational gap of traditional canning methods for almost a decade, teaching the art and craft of home canning to busy families across America.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":46285395624122,"sku":"9781638788041","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/imageloader_dae9c15b-9056-4056-b17b-feb944c2539b.jpg?v=1785948289","url":"https:\/\/naturenurture.shop\/products\/the-complete-guide-to-pressure-canning","provider":"nature+nurture","version":"1.0","type":"link"}