{"product_id":"bread-baking-for-beginners","title":"Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads by Bonnie Ohara","description":"\u003cp\u003e\u003cb\u003eThe guidance you need to go from absolute beginner to artisanal bread baker \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, \u003ci\u003eBread Baking for Beginners\u003c\/i\u003e is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKNEAD TO KNOW: \u003c\/b\u003e Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSTEPPING SCONES: \u003c\/b\u003e Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFROM 'D'OH!' TO DOUGH: \u003c\/b\u003e Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery's prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It's a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!\"-- \u003cstrong\u003eTami Isaacs Pearce\u003c\/strong\u003e, owner and bread baker, Karma Bread Bakehouse\u003c\/p\u003e\n\u003cp\u003e\"It's so nice to have a bread book that's genuine in its commitment to help you succeed! Bonnie's line in the book that says, \"what I hope to do with this book is take you seriously from the start,\" is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. \u003cem\u003eBread Baking for Beginners\u003c\/em\u003e is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen.\"-- \u003cstrong\u003eJess Wagoner\u003c\/strong\u003e, bread baker and production manager at A\u0026amp;J King Artisan Bakers\u003c\/p\u003e\n\u003cp\u003e\"What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps--from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers' formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker.\"-- \u003cstrong\u003eRose Lawrence\u003c\/strong\u003e, founder of Red Bread and pastry chef at Rustic Canyon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBONNIE OHARA\u003c\/b\u003e is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she's not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":46285395919034,"sku":"9781638788058","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/imageloader_991c5e2b-885d-4b71-a5f4-d8f96ed472c1.jpg?v=1785948290","url":"https:\/\/naturenurture.shop\/products\/bread-baking-for-beginners","provider":"nature+nurture","version":"1.0","type":"link"}