{"title":"cookbooks","description":"","products":[{"product_id":"the-winnie-the-pooh-cookbook-by-virginia-ellison-ernest-shepherd","title":"The Winnie-the-Pooh Cookbook by Virginia Ellison, Ernest Shepherd","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with\u003ca href=\"https:\/\/naturenurture.shop\/collections\/winnie-the-pooh\" title=\"Pooh\" rel=\"noopener\" target=\"_blank\"\u003e Pooh\u003c\/a\u003e and piglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and \u003ca href=\"https:\/\/naturenurture.shop\/collections\/ernest-h-sheperd\" title=\"Ernest H. Shepard\" rel=\"noopener\" target=\"_blank\"\u003eErnest H. Shepard\u003c\/a\u003e's beloved drawings, which leap off the pages in full color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTarget Ages: 8-12\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDutton Books for Young Readers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePub Date: October 14, 2010\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e0.56\" H x 9.1\" L x 7.28\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e112 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehardcover\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":36878500790432,"sku":"9780525423591","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/winniethepoohcookbook.jpg?v=1603652334"},{"product_id":"fairytale-baking-delicious-treats-inspired-by-hansel-gretel-snow-white-and-other-classic-stories","title":"Fairytale Baking: Delicious Treats Inspired by Hansel \u0026 Gretel, Snow White, and Other Classic Stories","description":"\u003cb data-mce-fragment=\"1\"\u003e65 enchanting and delicious treats inspired by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Princess and the Pea\u003c\/i\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMother Holle\u003c\/i\u003e, and more!\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLike old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eLearn to make delicious pastries and desserts such as:\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cb data-mce-fragment=\"1\"\u003e-Black Forest Cherry Trifle\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Meringue Cake\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Coconut Crumble Pineapple Muffins\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Chocolate and Espresso Biscotti\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Salted Peanut Cupcakes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Mini Lava Cakes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Chocolate Hazelnut Swiss Roll\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Mini Chocolate Mousse Flans\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Blackberry Ganache Tartlets\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Crème Brûlée\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Mini Cinnamon Rolls\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Mango and Chocolate Squares\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Spiced Macarons\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Chocolate Bourbon Cupcakes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Sweet Berry Cobbler\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-Marbled Cheesecake\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-And Much More!\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eChristin Geweke\u003c\/b\u003e is a freelance cookbook editor, writer and passionate baker who is quite happy to spend any free time she has in the kitchen, trying out new recipes. She lives in the countryside near Celle, in Germany, with her husband, daughter, son and cat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eYelda Yilmaz\u003c\/b\u003e is an avid analog photographer and studied photography and visual communication \/ media in Hamburg. As a freelance photographer she likes to cook and bake, meet new people, visit foreign places and fill books with them. In 2014, she launched the Hamburg Food Swap, where a wide variety of people meet to try and exchange recipes and home-made recipes at a joint supper.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSkyhorse Publishing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePub Date: November 19, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e0.7\" H x 10.6\" L x 8.1\" W \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e208 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":37825649443002,"sku":"9781510751811","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/fairy.jpg?v=1707101044"},{"product_id":"the-tasha-tudor-family-cookbook-heirloom-recipes-and-warm-memories-from-corgi-cottage","title":"The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage","description":"\u003cp\u003e\u003cb\u003eWorld-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThe receipts (what she called recipes) also suggest Tasha's philosophy. In all things moderation, she would say, then with a laugh, except gardening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eTasha's grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn't, or didn't want to, she didn't worry. Frugality was on her shopping list as well. Receipts include\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBanana bread\u003c\/li\u003e\n\u003cli\u003eBlueberry muffins\u003c\/li\u003e\n\u003cli\u003eApple dumplings\u003c\/li\u003e\n\u003cli\u003ePancakes and waffles\u003c\/li\u003e\n\u003cli\u003eBaked Beans\u003c\/li\u003e\n\u003cli\u003eBeef Stew\u003c\/li\u003e\n\u003cli\u003eChristmas Turkey\u003c\/li\u003e\n\u003cli\u003eBean Salad\u003c\/li\u003e\n\u003cli\u003eKale Salad\u003c\/li\u003e\n\u003cli\u003eApple Pie\u003c\/li\u003e\n\u003cli\u003eRice pudding\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThese receipts have been the mainstay of Tasha's family for generations, and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha's homestead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWinslow Tudor\u003c\/b\u003e\u003cspan\u003e grew up in Vermont next door to his grandmother, Tasha Tudor, and now helps run the family business. He is involved daily with the preservation of \u003cstrong\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/tasha-tudor\" title=\"Tasha Tudor\" rel=\"noopener\" target=\"_blank\"\u003eTasha Tudor\u003c\/a\u003e\u003c\/strong\u003e house, built by her son Seth, and the garden she created around it. In his spare time Winslow splits wood in anticipation of long New England winters, takes care of the chickens, walks the dogs, writes, takes photographs, bakes fresh bread for his children, and is generally very busy with his family, which is his preferred way to spend time. He lives in Marlboro, Vermont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSkyhorse Publishing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePub Date: October 04, 2016\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9781510710993\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.9\" H x 9.0\" L x 8.3\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e176 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":37834576789690,"sku":"9781510710993","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/TheTashaTudorFamilyCookbook.jpg?v=1675364174"},{"product_id":"the-easy-camp-cookbook-100-recipes-for-your-car-camping-and-backcountry-adventures","title":"The Easy Camp Cookbook: 100 Recipes for Your Car Camping and Backcountry Adventures","description":"\u003cdiv class=\"p\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eAfter a long day on the trail or while sitting around a roaring fire, food just tastes better than it does at home. Sized perfectly for limited packing space, this all-inclusive camping cookbook will expand your wilderness culinary chops.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Easy Camp Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a compilation of family favorites that are (mostly) healthy, will fuel your adventures, and are simple to make--no more settling for plain ol' hot dogs and tasteless freeze-dried foods!\u003c\/p\u003e\n\u003cp\u003eOrganized into two sections: car camping and backcountry camping, this camping cookbook features delicious, easy-to-make recipes. Many recipes can be prepped at home so you can spend more time relaxing and enjoying camping--it even includes vegetarian options! Take the guesswork out of keeping everyone fed with this insightful camping cookbook.\u003c\/p\u003e\n\u003cp\u003eInside this camping cookbook, you'll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrep ahead\u003c\/strong\u003e--Many of the recipes utilize at-home prep to make meals that much easier (and cleaner!) at the campsite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBe prepared\u003c\/strong\u003e--Get camping advice, including an at-home prepping guide, camping checklist, safety tips, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight read\u003c\/strong\u003e--The packable size of this handy guide makes it ideal for your next camping trip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis comprehensive camping cookbook will have you eating like a king on the trail!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\"Prepping for a camping trip is enough work on its own without having to stress about what to cook! Amelia's recipes will have you excited for camping meals no matter what type of adventure you're on--whether car camping or heading into the backcountry. There's something in here for everyone--regardless of your method of cooking or dietary preferences.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Maura Marko, We Found Adventure (wefoundadventure.com)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"We all love a delicious meal in the beautiful outdoors. Amelia Mayer's scrumptious yet simple recipes will please your palate and fuel you up with healthy food for your adventures in the wild. Her book is a must-have for all your camping trips.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--John Soares, Author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCamp for Free: Dispersed Camping \u0026amp; Boondocking on America's Public Lands\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"I've been following Amelia's popular outdoor blog for over a decade, so I was thrilled when she came out with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Easy Camp Cookbook\u003c\/em\u003e. There is a huge variety of recipes, and I love that all of them are healthy, simple, and can be made quickly. The tips that Amelia provides, including how to simplify camp cooking, are going to help get your camping food on the table faster to keep hungry kids happy and well fueled for your camping adventures.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Jessica Averett, Creator, Bring The Kids\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A fantastic cookbook that takes the guesswork out of camp cooking for all levels of campers. I see myself using this book not only as a checklist of camping dos and don'ts, but it also makes menu planning a breeze with great recipes for every meal. Short prep times with great results to keep you well-fed and time spent full of adventure and not always waiting for something to cook.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Adam Nutting, Founder and Writer at Campfire Stories (campfirestories.co)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"They say hunger is the best spice while camping, but Amelia's book helped me realize that actual spices help, too! She has so much experience camp cooking for her family, and my kiddo personally loved the vegetarian burritos. So happy to bring this cookbook on our summer adventures\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Heather Balogh Rochfort, Co-founder of WildKind (wildkindinc.com) and Author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBackpacking 101\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWomen Who Hike\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSleeping Bags to S'mores\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmelia Mayer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efinds her sanity outdoors where the fresh air seems to dull any whining and lets everyone breathe just a little easier. She loves to cook and does her best to spruce up camping dining with delicious meals, from camp-gourmet to hot dogs. Find her at TalesofaMountainMama.com and follow her on Instagram @mtnmamatales.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCallisto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePub Date: November 10, 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9781647390303\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.71\" H x 6.5\" L x 6.5\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e260 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":37843946897594,"sku":"9781647390303","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/TheEasyCampCookbook.jpg?v=1661909617"},{"product_id":"smores-by-lisa-adams","title":"s'mores by Lisa Adams","description":"\u003cdiv class=\"p\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003e\u003ci\u003eEveryone's favorite campfire treat gets a makeover.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eNo campsite? No problem! Author Lisa Adams gives suggestions for making s'mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eS'mores\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s'more.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable of Contents:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eAcknowledgments 8\u003c\/p\u003e\n\u003cp\u003eIntroduction 9\u003c\/p\u003e\n\u003cp\u003eWhat is a s'more? 10\u003c\/p\u003e\n\u003cp\u003eHow to make s'mores 11\u003c\/p\u003e\n\u003cp\u003eSweet starts\u003c\/p\u003e\n\u003cp\u003eFruit Flavor Burst 24\u003c\/p\u003e\n\u003cp\u003eRocky Road 26\u003c\/p\u003e\n\u003cp\u003eMilky Way Melt 27\u003c\/p\u003e\n\u003cp\u003eSimple Mint 28\u003c\/p\u003e\n\u003cp\u003eSugar Cookie Crunch 30\u003c\/p\u003e\n\u003cp\u003eSimple Orange 32\u003c\/p\u003e\n\u003cp\u003eChewy Apricot 32\u003c\/p\u003e\n\u003cp\u003eThe Fluffernutter 33\u003c\/p\u003e\n\u003cp\u003eThe Chocoholic 34\u003c\/p\u003e\n\u003cp\u003eBanana Caramel 36\u003c\/p\u003e\n\u003cp\u003eThe Antioxidant 38\u003c\/p\u003e\n\u003cp\u003eGerman Chocolate 39\u003c\/p\u003e\n\u003cp\u003eThe Two-Tone 40\u003c\/p\u003e\n\u003cp\u003eRaspberry-Fig Bar 42\u003c\/p\u003e\n\u003cp\u003eCornflake Crunch 43\u003c\/p\u003e\n\u003cp\u003eMelon Refresher 44\u003c\/p\u003e\n\u003cp\u003eClassic tastes\u003c\/p\u003e\n\u003cp\u003eCookie Dough 46\u003c\/p\u003e\n\u003cp\u003eStrawberry Shortcake 48\u003c\/p\u003e\n\u003cp\u003eBananas Foster 50\u003c\/p\u003e\n\u003cp\u003eMexican Chocolate 51\u003c\/p\u003e\n\u003cp\u003eHazelnut Raspberry Brownie 53\u003c\/p\u003e\n\u003cp\u003eMinty Brownie 54\u003c\/p\u003e\n\u003cp\u003eButterscotch-Butterfinger Brownie 56\u003c\/p\u003e\n\u003cp\u003eCookies \u0026amp; Creme Brownie 57\u003c\/p\u003e\n\u003cp\u003eLemon Bar 58\u003c\/p\u003e\n\u003cp\u003eJohn's Jelly Donut 60\u003c\/p\u003e\n\u003cp\u003eBoston Cream Pie 61\u003c\/p\u003e\n\u003cp\u003eKettle Corn 62\u003c\/p\u003e\n\u003cp\u003eS'blime 64\u003c\/p\u003e\n\u003cp\u003eIlima's Favorite Fruit Smoothie 65\u003c\/p\u003e\n\u003cp\u003eTracey's Caramel Apple 66\u003c\/p\u003e\n\u003cp\u003ePiña Colada 68\u003c\/p\u003e\n\u003cp\u003eBiscotti Latte 70\u003c\/p\u003e\n\u003cp\u003eCoffee Plus 72\u003c\/p\u003e\n\u003cp\u003eCoffee Toffee 73\u003c\/p\u003e\n\u003cp\u003eIntense Espresso 74\u003c\/p\u003e\n\u003cp\u003eExtreme variations\u003c\/p\u003e\n\u003cp\u003eS'more Inside a S'more 76\u003c\/p\u003e\n\u003cp\u003eThe Peanut Butter Slob 77\u003c\/p\u003e\n\u003cp\u003eEmma's Pound Cake Spectacular 78\u003c\/p\u003e\n\u003cp\u003eStuffed Apricot 80\u003c\/p\u003e\n\u003cp\u003eChocolate Raspberry Croissant 82\u003c\/p\u003e\n\u003cp\u003eThe Waffler 84\u003c\/p\u003e\n\u003cp\u003eBlack Forest Cupcake 86\u003c\/p\u003e\n\u003cp\u003eS'more Parfait 88\u003c\/p\u003e\n\u003cp\u003eReverse S'more 90\u003c\/p\u003e\n\u003cp\u003eBanana Nut Muffin 91\u003c\/p\u003e\n\u003cp\u003eKaty's Krispy Treat 92\u003c\/p\u003e\n\u003cp\u003eHardcore Mint 94\u003c\/p\u003e\n\u003cp\u003eThe exotics\u003c\/p\u003e\n\u003cp\u003eToasted Coconut Caramel 96\u003c\/p\u003e\n\u003cp\u003eMarzi-pear 98\u003c\/p\u003e\n\u003cp\u003eThe Mint Raspberry Sophisticate 100\u003c\/p\u003e\n\u003cp\u003ePassion Banana Cream 101\u003c\/p\u003e\n\u003cp\u003eMaria's Lavender Lift 102\u003c\/p\u003e\n\u003cp\u003eStroopwafel Taco 104\u003c\/p\u003e\n\u003cp\u003eAlmond Ginger Melt 106\u003c\/p\u003e\n\u003cp\u003eCinnamon Chai 107\u003c\/p\u003e\n\u003cp\u003eChocolate Yogurt 108\u003c\/p\u003e\n\u003cp\u003eOrange Pistachio 110\u003c\/p\u003e\n\u003cp\u003eHoliday favorites\u003c\/p\u003e\n\u003cp\u003eSweetheart S'more 112\u003c\/p\u003e\n\u003cp\u003eShamrock S'more 112\u003c\/p\u003e\n\u003cp\u003eThe Squashed Chickie 113\u003c\/p\u003e\n\u003cp\u003eThe Patriot 114\u003c\/p\u003e\n\u003cp\u003eSmashing Pumpkins 116\u003c\/p\u003e\n\u003cp\u003eThe Saucy Cranberry 118\u003c\/p\u003e\n\u003cp\u003eCandy Cane 120\u003c\/p\u003e\n\u003cp\u003eGingerbread House 122\u003c\/p\u003e\n\u003cp\u003eChocolate Liqueur\u003c\/p\u003e\n\u003cp\u003eCake 122\u003c\/p\u003e\n\u003cp\u003eResources 125\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLisa Adams\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a writer, camping veteran, and sweets enthusiast. When she's not munching on s'mores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/gibbs-smith\" title=\"Gibbs Smith\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eGibbs Smith\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePub Date: March 03, 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.6\" H x 7.1\" L x 7.2\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":37888066224314,"sku":"9781423654360","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/S_mores.jpg?v=1663898181"},{"product_id":"blueberry-love-46-sweet-and-savory-recipes-for-pies-jams-smoothies-sauces-and-more","title":"Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More","description":"\u003cdiv class=\"text\"\u003ePrized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBlueberry Love\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Bread Pudding and Blueberry Granola) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Skirt Steak with Blueberry Port Sauce) to desserts (Whoopie Pies with Blueberry Cream Filling), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJacket Description\/Back:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003eBlueberries are a true superfruit, prized for their sweet and tangy taste as well as their health benefits. Award-winning author Cynthia Graubart brings you her best and easiest recipes for enjoying these blue beauties. Whether you've picked pints of fresh berries or have a bag stored in your freezer, you'll find the perfect recipe here.\n\u003cp\u003e \u003c\/p\u003e\nTry Jumbo Bakery-Style Ginger-Blueberry Muffins, Warm Grilled Chicken and Blueberry Salad, or Fresh Blueberry Pie. From breakfast, lunch, and dinner to desserts and drinks, these irresistible delights will satisfy every blueberry craving.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003e\"It was the Make Ahead Blueberry Pecan French Toast that first grabbed my attention, but Cynthia Graubart's new\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBlueberry Love\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebook, delivers deliciousness in every one of the nearly 50 recipes. It's a love letter to that little purple berry, and recipes range from Buttermilk Blueberry Soup to quick breads, waffles, and pancakes. But don't think Graubart stops with the sweet touches: Check out the Blueberry Red Onion Salsa and dig into the Warm Chicken and Blueberry Salad. Blueberry season can't get here soon enough now that I have this book in the kitchen.\" -- Cathy Barrows, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePie Squared\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWhen Pies Fly\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"As a Mainer who looks forward to the summer blueberry season every year, this sweet new book will be a real go-to for inspiration. From pancakes and scones, to pies and drinks, Cynthia Graubart wrote a love letter to the blueberry.\" -- Kathy Gunst, Resident Chef of NPR's Here and Now, and author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRage Baking--The Transformative Power of Flour, Fury, and Women's Voices\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTable of Contents:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003eIntroduction\u003cbr\u003eTips for Cooking with Blueberries\u003cbr\u003eCook's Notes\u003cbr\u003eBreakfast\u003cbr\u003eSalads \u0026amp; Sides\u003cbr\u003eLunch \u0026amp; Dinner\u003cbr\u003eDessert\u003cbr\u003eAcknowledgments\u003cbr\u003eIndex\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cspan\u003e\u003cstrong\u003eCynthia Graubart\u003c\/strong\u003e is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose previous books include \u003c\/span\u003e\u003ci\u003eSunday Suppers\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eMastering the Art of Southern Cooking\u003c\/i\u003e\u003cspan\u003e. A champion of family mealtime, she shares her passion for her home state and its bountiful produce and products across many platforms. Her heart is divided, though, as she spends her summers on the coast in Downeast Maine. Graubart is a frequent guest on Hallmark Channel's \u003c\/span\u003e\u003ci\u003eHome and Family Show\u003c\/i\u003e\u003cspan\u003e and can be found online at cynthiagraubart.com.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\u003c\/div\u003e\n\u003cp\u003eStorey Publishing\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.5\" H x 9.0\" L x 7.0\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e104 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":39770199523514,"sku":"BLUEBERRYLOVE","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/blueberrylove.gif?v=1621957890"},{"product_id":"wild-mushrooms-a-cookbook-and-foraging-guide","title":"Wild Mushrooms: A Cookbook and Foraging Guide","description":"\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cspan\u003eWhether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-- \u003c\/span\u003e\u003ci\u003eStar Tribune\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGet ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked with content and lore from more than 20 skilled foragers around the country, \u003c\/span\u003e\u003ci\u003eWild Mushrooms\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked Marinated Wild Mushrooms\u003c\/li\u003e\n\u003cli\u003eBlack Trumpet, Blood Orange, and Beet Salad\u003c\/li\u003e\n\u003cli\u003eMaitake Beef Stew\u003c\/li\u003e\n\u003cli\u003eCandy Cap and Walnut Scones\u003c\/li\u003e\n\u003cli\u003eBaked Brie with Chanterelle Jam\u003c\/li\u003e\n\u003cli\u003ePorcini with Braised Pork Medallions\u003c\/li\u003e\n\u003cli\u003eYellowfoot Mushroom Tart\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFrom pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"This book of marvels is generous of heart and imbued with the deep sensitivity of true foragers.\u003c\/b\u003e\u003cspan\u003e The Blizzards have the rare gift of intimately knowing these wild mushrooms like old friends: their unique personalities, their eccentric culinary traits, and the special secrets to keeping them a part of your life and kitchen all year long. The superb recipes and preservation methods make this book the best wild mushroom forager's guide to date.\"\u003c\/span\u003e\u003cspan\u003e--Connie Green, Wine Forest Wild Foods, author of \u003c\/span\u003e\u003ci\u003eThe Wild Table\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Trent and Kristen have done a great job compiling recipes from talented foragers, telling their stories, as well as distilling down \u003c\/span\u003e\u003cb\u003emushroom hunting knowledge only years of experience can provide.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWild Mushrooms\u003c\/i\u003e\u003cspan\u003e will happily form a symbiosis with your field guides, as well as your kitchen.\"\u003c\/span\u003e\u003cspan\u003e--Alan Bergo, forager \u0026amp; chef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The Blizzards drew upon not only their own experiences but also the wisdom of 20 other expert foragers to put together a go-to guide for storing (drying, pickling, even making jams) and cooking all sorts of mushrooms. The recipes are divided up by the type of mushroom, highlighting everything from the easiest mushroom to find (Chicken of the Woods Coconut curry) to the more elusive (Creamed Morels on Toast) . . . \u003c\/span\u003e\u003cb\u003eWhether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.\"\u003c\/b\u003e\u003cspan\u003e-- \u003c\/span\u003e\u003ci\u003eStar Tribune\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Join the thrill of the hunt with foragers Kristen and Trent Blizzard in an intimate glimpse into a community of mushroomers who relish fungal feasts. Much more than a field guide or a cookbook, \u003c\/span\u003e\u003ci\u003eWild Mushrooms\u003c\/i\u003e\u003cspan\u003e offers comprehensive instructions on cleaning and preserving your haul, along with \u003c\/span\u003e\u003cb\u003e115 savory, sweet, and medicinal recipes honed to perfection\u003c\/b\u003e\u003cspan\u003e by more than two dozen chefs and home cooks who share the Blizzards' love of wild mushrooms. They weave nearly a decade of experiences foraging in the mountain states, Pacific Northwest, and Midwest through the book, and spent over a year collecting, testing recipes, and photographing the mouthwatering creations in this handsome collection. \u003c\/span\u003e\u003cb\u003eDestined to be a leading authority in its class,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ethis volume adds immeasurable value to the handful of wild mushroom cookbooks on the market. It manages to preserve the best of these with the conviviality of a community cookbook, but adding a professional and comprehensive focus with enough wit and wonder to provide an invaluable resource for beginners as well as seasoned mushroom hunters. The globally inspired recipes range from practical to unusual, with basic techniques like grilling, pickling, and drying elevated by more fanciful creations, including Chanterelle Apricot Sorbet, Porcini and Gruyère Gougeres, Savory Matsutake Daikon Cake, and Candy Cap Mushroom Popsicles. Interspersed with pro tips and stunning, minimalist images of each species are biographies and anecdotes from passionate mushroomers the Blizzards have come to know in their years attending festivals and joining forays across the country. I highly recommend it and look forward to sampling each and every recipe.\"\u003c\/span\u003e\u003cb\u003e--\u003c\/b\u003e\u003cspan\u003eJennifer Burns Bright, PhD, food educator, travel writer, forager, and lover of all mushrooms wild and wonderful\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKristen and Trent Blizzard\u003c\/b\u003e\u003cspan\u003e are self-proclaimed \"mushroom geeks\" and are the creators behind the blog modern-forager.com. They've been trekking the Rocky Mountains and beyond mostly with mushrooms in mind for nearly a decade. At first a hobby, the hunt for fungi quickly became nothing short of an obsession for these two. They have built a lifestyle around foraging--everywhere they go provides a new opportunity to learn about local mycology, and they are both certified wild mushroom identification experts in Colorado, North Carolina, South Carolina, and Georgia. They reside in Glenwood Springs, Colorado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSkyhorse Publishing\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003eOctober 20, 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9781510749436\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.9\" H x 10.1\" L x 8.2\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e304 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40016758276282,"sku":"9781510749436","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/WildMushrooms.jpg?v=1665530749"},{"product_id":"the-little-lunchbox-cookbook-60-easy-real-food-bento-lunches-for-kids-on-the-go","title":"The Little Lunchbox Cookbook: 60 Easy Real-Food Bento Lunches for Kids on the Go","description":"\u003cp\u003e\u003cb\u003eExciting Whole-Food Lunches You'll Be Proud to Pack and That Kids Will Love to Eat!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e*60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy Staples!*\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePack your child a healthy, tasty lunch the easy way! Each lunchbox focuses on just one nutrient-dense homemade component that can be prepped ahead of time for easy grab-and-go options on busy days. Prep a big batch of Carnival Copycat Corn Dogs and stick them in the freezer-- they'll defrost just in time for lunch. Make The Best Chinese Takeout Copycat for dinner one night and you can pack the leftovers in the kids' thermoses later that week. And what could be easier than letting your child assemble their own lunch with a chapter full of healthy Lunchables (R) copycats? From Pizza Lunchables (R) Copycat featuring whole-food pizza crust and customizable toppings, to Easy Homemade Cracker Stackers Lunchables (R) Copycat, you'll find tons of ideas to make lunchbox prep fun, nourishing, and practical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRenee Kohley, author of \u003c\/span\u003e\u003ci\u003eNourished Beginnings Baby Food\u003c\/i\u003e\u003cspan\u003e, has compiled this delicious, allergen-friendly collection of gluten-free lunches to make sure every child has the energy they need to power through the busy school day. Fill a lunchbox with no-fuss sides like seeds, crackers, and fresh fruits with a single from-scratch item for a balanced meal that your kids will be excited to eat. With so many great choices, you'll never have to wonder what you should pack for lunch again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*All recipes are gluten-free and allergen-friendly!*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"A great resource! Renee's recipes are a creative twist on healthy and satisfying with tons of ideas and beautiful images to match.\"\u003cbr\u003e-Natalie Monson, founder of SuperHealthyKids.com and PrePear.com\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"I love that Renee's approach makes it easy for parents to make and pack healthy meals. Plus, kids love her recipes!\"\u003cbr\u003e-Amy Palanjian, founder of YummyToddlerFood.com and author of \u003ci\u003eBusy Little Hands: Food Play!\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRenee Kohley\u003c\/strong\u003e is the author of \u003cem\u003eNourished Beginnings Baby Food \u003c\/em\u003eand the mom of three behind the website Raising Generation Nourished. She has been a featured writer on Nourished Kitchen, The Prairie Homestead, Mommypotamus, and Super Healthy Kids. She lives in Grand Haven, Michigan.\u003c\/p\u003e\n\u003cp\u003ePage Street Publishing\u003c\/p\u003e\n\u003cp\u003ePub Date: August 4, 2020\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.4\" H x 8.9\" L x 6.9\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e176 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":40935670677690,"sku":"9781645670674","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/TheLittleLunchboxCookbook.jpg?v=1668371597"},{"product_id":"blueberries-50-tried-and-true-recipes","title":"Blueberries: 50 Tried and True Recipes (Nature's Favorite Foods Cookbooks)","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eThis blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cookbook that captures the flavor of this powerful fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television\/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, and other pies, cakes, cookies, ice cream, and bars. Starters—like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad—are ideal for whetting an appetite, while the cookbook’s beverages, breads, and breakfast foods will become instant family favorites, relished time and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTable of Contents:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eAbout Blueberries\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlanting and Growing Blueberries\u003c\/li\u003e\n\u003cli\u003eGardening How-Tos\u003c\/li\u003e\n\u003cli\u003eNutrition\u003c\/li\u003e\n\u003cli\u003eBuying Blueberries\u003c\/li\u003e\n\u003cli\u003eFreezing Blueberries\u003c\/li\u003e\n\u003cli\u003eCooking with Fresh or Frozen Blueberries\u003c\/li\u003e\n\u003cli\u003eSo, What About Dried?\u003c\/li\u003e\n\u003cli\u003eWhat's the Difference?\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Basics: Syrups, Jams, and More\u003c\/p\u003e\n\u003cp\u003eBeverages\u003c\/p\u003e\n\u003cp\u003eBreads and Breakfast\u003c\/p\u003e\n\u003cp\u003eCookies and Cakes\u003c\/p\u003e\n\u003cp\u003ePies and Tarts\u003c\/p\u003e\n\u003cp\u003eIce Cream, Crumbles, and More\u003c\/p\u003e\n\u003cp\u003eAppetizers, Salads, and Savory Sauces\u003c\/p\u003e\n\u003cp\u003eIndex\u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJulia Rutland\u003c\/strong\u003e is a Washington, D.C.-area food writer and recipe developer whose work appears regularly in publications and websites such as Weight Watchers books, Southern Living magazine, Coastal Living magazine, Myfitnesspal.com, and more. She is the coauthor of Discover Dinnertime and a contributor to many other cookbooks and websites. Julia lives in Purcellville, Virginia, with her husband, two daughters, a cat, a couple of dogs, too many chickens, and whatever animals decide to adopt them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Adventure Publications\" href=\"https:\/\/naturenurture.shop\/collections\/adventurekeen\" target=\"_blank\"\u003eAdventure Publications\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePub Date: July 09, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.6\" H x 9.7\" L x 7.9\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e136 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"AdventureKEEN","offers":[{"title":"Default Title","offer_id":41045073035450,"sku":"9781591938477","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/blueberries50triedandtruerecipes.jpg?v=1644030797"},{"product_id":"foraging-in-north-america-the-top-12-plants-to-seek-out","title":"Foraging in North America: The Top 12 Plants to Seek Out (Adventure Skills Guides)","description":"\u003cp\u003e\u003cb\u003eLearn to identify, collect, and prepare wild edibles!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStep into your backyard, garden, or nearby green space, and harvest an abundance of free, nutritious, and organic greens, tubers, and fruits.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForaging in North America\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eintroduces you to 12 widely accessible wild plants that can be gathered safely. Compared to cultivated garden plants, these wild edibles require no care, are hardier, and are amazing sources of nutrients.\u003c\/p\u003e\n\u003cp\u003eThroughout much of our history, wild plants were the mainstay of human diets. They were rich in micronutrients, vitamins, and minerals that nurtured good health and strong immune systems.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForaging in North America\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a simple guide that introduces readers to those foods--including such overlooked superfoods as dandelions, lambs quarters, and nettles. Learn how to find and identify those wild edibles and more, while avoiding toxic or inedible look-alikes. Expert forager Tom Anderson also shares tips on best practices for collecting and even some ideas on how to prepare your finds for the table, based on 30 years of experience. The easy-to-use information is accessible for everyone from beginners to experts.\u003c\/p\u003e\n\u003cp\u003eForaging is also an excellent family activity. It helps children to learn about the natural world while simultaneously giving them the satisfaction of contributing to the household. Bring this photo-illustrated quick guide on your next outing. Its pocket-sized format makes it easy to tuck into a daypack, camping cook kit, or glove compartment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable of Contents:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eIntroduction\u003c\/p\u003e\n\u003cp\u003eForaging Ethics and Tips\u003c\/p\u003e\n\u003cp\u003eCattails\u003c\/p\u003e\n\u003cp\u003eChickweed\u003c\/p\u003e\n\u003cp\u003eDandelion\u003c\/p\u003e\n\u003cp\u003eGarlic Mustard\u003c\/p\u003e\n\u003cp\u003eLambsquarters\u003c\/p\u003e\n\u003cp\u003eNettles\u003c\/p\u003e\n\u003cp\u003ePigweed\u003c\/p\u003e\n\u003cp\u003ePurslane\u003c\/p\u003e\n\u003cp\u003eSheep Sorrel\u003c\/p\u003e\n\u003cp\u003eVirginia Waterleaf\u003c\/p\u003e\n\u003cp\u003eWild Grape\u003c\/p\u003e\n\u003cp\u003eWintercress\u003c\/p\u003e\n\u003cp\u003eEasy Recipes\u003c\/p\u003e\n\u003cp\u003eGlossary\u003c\/p\u003e\n\u003cp\u003eBooks and Websites\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eFor nearly 30 years,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTom Anderson\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewas a professional naturalist and Director of the Lee and Rose Warner Nature Center near Marine on St. Croix. He is the author of the following titles:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLearning Nature by a Country Road\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBlack Bear: Seasons of the Wild\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThings That Bite: The Truth About Critters That Scare People\u003c\/i\u003e. He is a native of North Branch, Minnesota.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Adventure Publications\" href=\"https:\/\/naturenurture.shop\/collections\/adventurekeen\" target=\"_blank\"\u003eAdventure Publications\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003e May 21, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.3\" H x 7.5\" L x 3.8\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e32 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003espiral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"AdventureKEEN","offers":[{"title":"Default Title","offer_id":41045170979002,"sku":"9781591938323","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/ForaginginNorthAmerica.jpg?v=1663945877"},{"product_id":"dark-herringbone-recipe-divider-tabs-set-of-9","title":"Dark Herringbone Recipe Divider Tabs (Set Of 9)","description":"\u003cp\u003e\u003cspan\u003eAlready have a cute recipe box but haven't found the right card dividers? Look no further! This set of 9 dividers are hand-illustrated and off-set printed locally in the Midwest, USA.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in United States of America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/1canoe2\" title=\"1canoe2\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e1canoe2\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"1canoe2","offers":[{"title":"Default Title","offer_id":41053136650426,"sku":"DKHERRINGBONERECIPEDIVIDERTABS","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/darkherringbonerecipedividertabs.jpg?v=1644175218"},{"product_id":"palm-springs-recipe-cards-set-of-15-cards","title":"Palm Springs Recipe Cards (Set Of 15 Cards)","description":"\u003cp\u003e\u003cspan\u003eFormats | Set of 15 recipe cards \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeatures | Front and back hand-painted designs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize | 4\" x 6\" cards \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin | Made in the USA \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct Type | Recipe Cards \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTitle | Palm Springs Recipe Cards\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in United States of America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/1canoe2\" title=\"1canoe2\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e1canoe2\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"1canoe2","offers":[{"title":"Default Title","offer_id":41053268967610,"sku":"PALMSPRINGSRECIPECARDS","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/PalmSpringsRecipeCards_SetOf15Cards.jpg?v=1644175983"},{"product_id":"vegetables-radish-card","title":"Vegetables: Radish Card","description":"\u003cp\u003e\u003cspan\u003e5-1\/4” square flat card (80lb.) + 5-1\/2” square envelope (32lb.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft white, matte finish, 100% cotton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll original watercolor artwork painted by Yeesan Loh. Images are digital reproduced and printed in quality ink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the United States of America\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/yeesan-loh\" title=\"Yeesan Loh\" rel=\"noopener\" target=\"_blank\"\u003eYeesan Loh\u003c\/a\u003e\u003c\/p\u003e","brand":"Yeesan Loh","offers":[{"title":"Default Title","offer_id":41065320186042,"sku":"RADISHCARD","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/VegetablesRadishCard.jpg?v=1644376154"},{"product_id":"vegetables-radish-gift-wrap","title":"Vegetables: Radish Gift Wrap","description":"\u003cp\u003e\u003cspan\u003e1 sheet 13” x 19” wrapping paper (27lb. text stock, matte) for small gifts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll original watercolor artwork painted by Yeesan Loh.  Images are digital reproduced and printed in quality ink.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in United States of America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/yeesan-loh\" title=\"Yeesan Loh\" rel=\"noopener\" target=\"_blank\"\u003eYeesan Loh\u003c\/a\u003e\u003c\/p\u003e","brand":"Yeesan Loh","offers":[{"title":"Default Title","offer_id":41065356722362,"sku":"RADISHGIFTWRAP","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/radishgiftwrap.jpg?v=1644376908"},{"product_id":"vegetables-sweet-peas-gift-wrap","title":"Vegetables: Sweet Peas Gift Wrap","description":"\u003cp\u003e\u003cspan\u003e1 sheet 13” x 19” wrapping paper (27lb. text stock, matte) for small gifts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll original watercolor artwork painted by Yeesan Loh.  Images are digital reproduced and printed in quality ink.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in United States of America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/yeesan-loh\" title=\"Yeesan Loh\" rel=\"noopener\" target=\"_blank\"\u003eYeesan Loh\u003c\/a\u003e\u003c\/p\u003e","brand":"Yeesan Loh","offers":[{"title":"Default Title","offer_id":41065367634106,"sku":"SWEETPEASGIFTWRAP","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/sweetpeasgiftwrap.jpg?v=1644377168"},{"product_id":"vegetables-gift-tags","title":"Vegetables: Gift Tags","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePack of six (6) 2” x 3-1\/2” tags. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoft white, matte finish, 100% cotton (80lb. paper) + cotton\/hemp “Baker’s” twine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll original watercolor artwork painted by Yeesan Loh.  Images are digital reproduced and printed in quality ink.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in United States of America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYeesan Loh\u003c\/p\u003e","brand":"Yeesan Loh","offers":[{"title":"Default Title","offer_id":41065377104058,"sku":"VEGETABLESGIFTTAGS","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/vegetablesgifttags.jpg?v=1644377407"},{"product_id":"cultivated-mushrooms-oyster-gift-wrap","title":"Cultivated Mushrooms Wrap: Oyster Gift Wrap","description":"\u003cp\u003e\u003cspan\u003e1 sheet 13” x 19” wrapping paper (27lb. text stock, matte) for small gifts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll original watercolor artwork painted by Yeesan Loh.  Images are digital reproduced and printed in quality ink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the United States of America\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/yeesan-loh\" title=\"Yeesan Loh\" rel=\"noopener\" target=\"_blank\"\u003eYeesan Loh\u003c\/a\u003e\u003c\/p\u003e","brand":"Yeesan Loh","offers":[{"title":"Default Title","offer_id":41065402597562,"sku":"OYSTERMUSHROOMGIFTWRAP","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/oystermushroomsgiftwrap.jpg?v=1644377835"},{"product_id":"the-snowy-cabin-cookbook-meals-and-drinks-for-adventurous-days-and-cozy-nights","title":"The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights","description":"\u003cp\u003e\u003cspan\u003eWhen the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. \u003c\/span\u003e\u003ci\u003eThe Snowy Cabin Cookbook\u003c\/i\u003e\u003cspan\u003e is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, \u003c\/span\u003e\u003ci\u003eThe Snowy Cabin Cookbook\u003c\/i\u003e\u003cspan\u003e is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson--and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. \u003c\/span\u003e\u003ci\u003eThe Snowy Cabin Cookbook,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003efully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"[A] seasonally inspired treat . . . In addition to finding appealing recipes, readers can discover tips and tricks to make their home or cabin winter-wonderland ready.\"\u003cbr\u003e-- \u003ci\u003eBooklist\u003c\/i\u003e, STARRED REVIEW\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMarnie Hanel\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the coauthor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eT\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e;\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e;\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVanity Fair\u003c\/i\u003e. She lives in Portland, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eJen Stevenson\u003c\/b\u003e\u003cspan\u003e is the coauthor of \u003c\/span\u003e\u003ci\u003eT\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e\u003cspan\u003e; \u003c\/span\u003e\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e\u003cspan\u003e; \u003c\/span\u003e\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e\u003cspan\u003e; and \u003c\/span\u003e\u003ci\u003eThe Picnic\u003c\/i\u003e\u003cspan\u003e, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, \u003c\/span\u003e\u003ci\u003eUnder the Table with Jen\u003c\/i\u003e\u003cspan\u003e, and is the author of \u003c\/span\u003e\u003ci\u003ePortland's 100 Best Places to Stuff Your Faces\u003c\/i\u003e\u003cspan\u003e. She lives in Portland, Oregon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eArtisan Publishers\u003c\/p\u003e\n\u003cp\u003ePub Date: November 2, 2021\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.7\" H x 9.3\" L x 6.4\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":41116695199930,"sku":"9781579659455","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/TheSnowyCabinCookbook.jpg?v=1673147606"},{"product_id":"the-foragers-pantry-cooking-with-wild-edibles","title":"The Forager's Pantry: Cooking with Wild Edibles by Ellen Zachos","description":"\u003cdiv class=\"text\"\u003eIf you'd like to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubers and roots, and mushrooms, showing how some of the best ingredients come from nature itself. The Forager's Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started--combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003eA comprehensive and easy guide to bringing wild food indoors and new life to your cooking.\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eMany home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start—\u003ci\u003eThe Forager’s Pantry\u003c\/i\u003ewas written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Forager’s Pantry\u003c\/i\u003e is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEllen Zachos’s\u003c\/b\u003e work has appeared in \u003ci\u003eEating Well, Horticulture, The Cook’s Cook, Edible New Mexico, Better Homes \u0026amp; Gardens, Backwoods Home, Country Gardens, Woman’s Day\u003c\/i\u003e, and the Brooklyn Botanic Garden’s Handbook Series. She lives in Santa Fe, NM.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca title=\"Gibbs Smith\" href=\"https:\/\/naturenurture.shop\/collections\/gibbs-smith\"\u003eGibbs Smith\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: March 23,2021\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.0\" H x 6.6\" L x 9.0\" W \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e250 pages\u003c\/p\u003e\n\u003cp\u003ehardcover \u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41412879155386,"sku":"9781423656746","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/image_37b83d7e-100d-45b4-b4bc-da4d44bc0978.jpg?v=1652213504"},{"product_id":"dutch-oven-camp-cooking","title":"Dutch Oven Camp Cooking","description":"\u003cp\u003e\u003cb\u003eWhether at your lake campsite, up at the mountain cabin, boondocking in a national park, or in a tent in your own backyard, these 65 hearty recipes for cast iron Dutch ovens make cooking with coals a delicious experience.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePacked with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite \"go-to\" when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors. The author provides clear instructions for using coals to bake recipes such as Mountain Man Breakfast, Bacon-Cheddar Breakfast Rolls, Sloppy Joes, Dutch Oven Pizza, Tortilla Soup, Cheesy Potatoes, or Raspberry-Peach Pie.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVernon Winterton\u003c\/b\u003e\u003cspan\u003e has been cooking in Dutch ovens for over forty years. He is one of the founding members of the Greater Wasatch Dutch Oven Society and served two years as its assistant director. Vernon has competed in numerous Dutch oven cook-offs over the years, qualifying three times to go to the world championships. He lives in Lehi, Utah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/gibbs-smith\" title=\"Gibbs Smith\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eGibbs Smith\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003eApril 26, 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.84\" H x 8.81\" L x 7.65\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41595401175226,"sku":"9781423661252","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/DutchOvenCampCooking.jpg?v=1663953438"},{"product_id":"farmhouse-weekends-menus-for-relaxing-country-meals-all-year-long","title":"Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long","description":"\u003cp\u003e\u003cb\u003eServe up comfort classic recipes for casual weekends with family and friends.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFarmhouse Weekends\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends--everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen's weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers' market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You'll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette. Home chefs with picky eaters, or those craving good-old-fashioned comfort food should take a look.\"-- \"Publishers Weekly\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Farmhouse weekends are for relaxing, taking on the projects that require more than a few minutes, and enjoying family and friends. Melissa Bahen, author of the blog Lulu the Baker, shares her favorite tips and recipes for living a farmhouse life no matter where you reside...country, city, condo, apartment, or your very own farm. So, if you happen to stop by the farmers' market and you find some garden peas and a couple stalls down they have some lovely fresh ricotta, you're on your way to dinner. A lemon, ricotta and pea pasta is simply heavenly for twirling on your fork.\"-- \"Leite's Culinaria\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"When your better half says 'You better make these again, ' you know it's a good recipe.\"--Craig Relyea \"Leite's Culinaria\"\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"This recipe book is for everyone that loves country life and wants to invoke that feel-good lifestyle in the kitchen.\"--Elizabeth Konkel \"Manhattan Book Review\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\" \u003c\/span\u003e\u003ci\u003eFarmhouse Weekends\u003c\/i\u003e\u003cspan\u003e is a delightful cookbook full of beautiful photos, approachable recipes, and easy banter that will make you feel like you are relaxing at a country home for the weekend. It's really just a lovely book - I almost want to get another one to keep clean, because I am a messy cook (mainly because I get 'help' from my kids), and some of the pages in my copy are already well-loved. [The book] would make a fantastic gift for anyone looking to add a taste of down-home country cooking to their repertoire.\"--Julie Blum \"Seattle Book Review\" \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"... allows us to bring all the things that we love about cottagecore to the table when it is time to dine, regardless of where you are located.\"-- \"Athleisure Magazine\" (12\/11\/2021 12:00:00 AM)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMelissa Bahen\u003c\/b\u003e\u003cspan\u003e started \u003c\/span\u003e\u003ci\u003eLulu the Baker\u003c\/i\u003e\u003cspan\u003e in 2008, a popular online source for recipes, projects, and snapshots of modern country life. Since then, she has published \u003c\/span\u003e\u003ci\u003eScandinavian Gatherings: From Afternoon Fika to Midsummer Feast\u003c\/i\u003e\u003cspan\u003e, and her modern farmhouse kitchen has appeared in \u003c\/span\u003e\u003ci\u003eRachael Ray Everyday\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eBelong Magazine\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eTaproot Magazine\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eEugene Magazine\u003c\/i\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003ci\u003eCloth Magazine\u003c\/i\u003e\u003cspan\u003e. She is a recipe and project developer for online brands, including Canada Dry, Albertsons, Hidden Valley Ranch, and many more. She lives with her husband, four children, and many animals on her farm near the community of Pleasant Hill in western Oregon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/gibbs-smith\" title=\"Gibbs Smith\"\u003eGibbs Smith\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003eApril 20, 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.9\" H x 10.1\" L x 8.1\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e208 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41596428288186,"sku":"9781423656722","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/FarmhouseWeekends.jpg?v=1695769523"},{"product_id":"camping-with-kids-cookbook-fun-and-easy-recipes-for-the-whole-family","title":"Camping with Kids Cookbook: Fun and Easy Recipes for the Whole Family","description":"\u003cp\u003e\u003cstrong\u003eSavor every minute outdoors together with family camping meals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCamping is the perfect way to introduce kids to the beauty of nature-and connect the whole family over a shared meal under the stars. Introduce children to the joys of cooking and eating outdoors with this camp cookbook. It's packed with recipes for simple meals that they can help prepare and the whole group will enjoy. Hearty ingredients keep everyone's energy up for days of adventure-and evenings of passing treats around the campfire.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKid-friendly fare\u003c\/strong\u003e-Cook up nutritious dishes for any meal, along with twists on traditional campfire cooking like s'mores and roasted hot dogs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor activities\u003c\/strong\u003e-Explore fun camping games for kids ages 6 to 12, perfect for when they're waiting for dinner to finish cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple cooking methods\u003c\/strong\u003e-Find recipes for the method that's most convenient: a dutch oven or skillet; a camp stove, fire, or coals; or even no heat at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips for the trip\u003c\/strong\u003e-Find advice for successful car camping with kids, along with important safety measures, food prep guidance, and easy ways to get little ones involved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFuel outdoor fun with this family-friendly camping cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Since having kids, I've followed Amelia for her tips and tricks for camping with kids. She's so knowledgeable and has really outdone herself with this children's camping cookbook. I've struggled to find a good camping cookbook for my kids who love to cook. We've tried several recipes already and this one, hands-down, is the best camping cookbook for kids. I would recommend this cookbook for any family that loves camping.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Pauline Reynolds-Nuttall, creator and writer behind\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMama Bear Outdoors\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e5-Ingredient Camping Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCast-Iron Camping Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Part camping guidebook, part camping cookbook, Amelia provides tips and tricks to make camping with kids go smoothly. The recipes, such as Breakfast on a Stick and Grilled Individual Macaroni and Cheese, will leave you excited to make creative camping meals that the whole family will enjoy.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Audrey Withycombe, outdoorsyfamilies.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Camping with the kids doesn't have to be stressful when campers use this cookbook. Skilled outdoor mom of five, Amelia Mayer, knows how to keep campers happy and full. She simplifies everything from packing and meal planning to cooking onsite in this book so you can focus on the fun. Every camper who wants to have fun outdoors while feeding their family at the same time needs this book.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Nicky Omohundro, founder of Little Family Adventure, littlefamilyadventure.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Amelia's latest addition to the camping world is a cookbook full of easy, scrumptious, family-friendly recipes to prep ahead or make while camping. For busy parents, this is a must-have to liven up your outdoor cooking game!\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Karilyn Owen, parent and outdoor adventurer from No Back Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"This book is amazing and will only make your family camping experience better. I was blown away by the number and variety of recipes included here. As a mom of a big family, I loved that many of the recipes could be made by the kids without too much help from me. The author also includes general camping advice to make the trip run even smoother!\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Jessica Averett, creator of bring-the-kids.com and kidscampingtips.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAMELIA MAYER\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elives with her husband, five children, and one dog in Grand Teton National Park. She loves to cook and does her best to spruce up camping dining, but is also happy eating a simple roasted hot dog. Find Amelia at TalesofaMountainMama.com and on Instagram, Facebook, and Pinterest @mtnmamatales.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCallisto Kids\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eAugust 10, 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.5\" H x 6.3\" L x 6.3\" W \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e144 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":41856300417210,"sku":"9781648763939","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/CampingwithKidsCookbook.jpg?v=1663991207"},{"product_id":"jacques-pepin-art-of-the-chicken","title":"Jacques Pépin Art of the Chicken","description":"\u003cp\u003e\u003cstrong\u003eFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his \u003cem\u003emaman\u003c\/em\u003e turned them into her \u003cem\u003epoulet à la crème\u003c\/em\u003e, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.  \u003c\/p\u003e\n\u003cp\u003e\"You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.\" --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eEpicurious\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eon\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eQuick \u0026amp; Simple\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"It's very good...I'm now so loyal to him that I've been cooking from it every night.\" --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eon\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eQuick \u0026amp; Simple\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The recipes stand the test of time; this book will become a classic in your kitchen.\" --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eFood \u0026amp; Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eon\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eQuick \u0026amp; Simple\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A well written, funny, sad, informative and always enchanting account of an incredible career...An instant classic.\" --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAnthony Bourdain on\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Apprentice\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A beguiling memoir.\" --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eThe New Yorker\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eon\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Apprentice\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winner of sixteen James Beard Awards and author of over 30 cookbooks, including \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Apprentice\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eEssential Pépin\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eJacques Pépin Quick \u0026amp; Simple\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003cstrong\u003eJACQUES PEPIN\u003c\/strong\u003e is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest Publications\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003e September 27, 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.8\" H x 9.4\" L x 7.3\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":41871563161786,"sku":"9780358654513","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/artofthechicken.jpg?v=1664377288"},{"product_id":"apples-sixty-classic-and-innovative-recipes-for-natures-most-sublime-fruit","title":"Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit","description":"\u003cdiv class=\"mb-4\"\u003eThis collection of easy-to-follow sweet and savory recipes is a feast for all the senses.\u003c\/div\u003e\n\u003cdiv\u003ePerfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instruction and detailed photography by master chef Christophe Adam -- ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples.\u003cbr\u003e\u003cbr\u003eAdam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary from almost tropical sweet to bracingly tart, the apple's most nuanced aspect is its texture, so Adam sorts his recipes by texture -- crunchy, crispy, mellow, melting, liquid -- making it simple to match the right apple to the best recipe.\u003cbr\u003e\u003cbr\u003eAlso included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Useful for the novice as well as the seasoned cook, this collection is sure to be an important and much used addition to any cook's home library and will be an inspiration for anyone who has come home from the farmer's market or a day's outing to a \"pick your own\" orchard with a bumper crop of fall's apple bounty.\u003c\/div\u003e\n\u003cp\u003eRizzoli International Publications\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApples: Sixty Classic and Innovative Recipes for Nature’s Most Sublime Fruit\u003c\/span\u003e\u003cspan\u003e...is perfect for anyone wondering how to use apples. The traditional and classic recipes are adventurous and innovative. Each recipe has precise instructions and photographs, ideal for creating more cooking and baking options. The author explains varieties and their colors, textures and tastes and sorts recipes by texture.\" —\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArlington Advocate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eChristophe Adam\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e was named France’s Best Pastry Chef of the Year in 2014 after many years of working at the finest restaurants in Paris, including Le Gavroche, Le Crillon, and Fauchon. He is the founder of a successful chain of specialty patisseries in France and Japan called L’Éclair de Génie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRizzoli International Publications\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003eMarch 03, 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9780789338150\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.0\" H x 8.7\" L x 8.7\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e192 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41906577375418,"sku":"9780789338150","price":9.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/applessixtyclassic.jpg?v=1665148380"},{"product_id":"apple-kitchen-from-tree-to-table-over-70-inspired-recipes","title":"Apple Kitchen: From Tree to Table - Over 70 Inspired Recipes","description":"\u003cp\u003e\u003cb\u003eDiscover the wonderful world of cooking with apples and more than 70 inventive recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDo you know your Golden Delicious from your Northern Spy? Did you know there are more than 7,000 apple varieties grown in the UK and the US? And do you know the difference between heritage and new varieties and which ones work best in cooking?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExplore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crowd-pleasers such as apple strudel, baked apples, and tarte tatin, whet the appetite with fresh menu ideas such as carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie. In this book, you'll find creative recipes for starters and snacks, mains, desserts, and drinks that revel in the astonishing versatility of this noblest of fruit - all beautifully illustrated with evocative photos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMadeleine and Florian Ankner\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eare writers, photographers, and food bloggers who favor simple, down-to-earth ingredients in their cooking. Inspired by the fruit and vegetables they find in their local market, they make regional and seasonal produce - including apples - a major part of their creative cuisine. They photograph and write about their food adventures on their blog, which has more than 25k followers on Instagram @backstuebchenblog\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDK Publishing\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003eSeptember 07, 2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9780744033779\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.8\" H x 9.3\" L x 7.4\" W \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e192 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41906610667706,"sku":"9780744033779","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/applekitchen.jpg?v=1665149058"},{"product_id":"the-pendleton-field-guide-to-campfire-cooking","title":"The Pendleton Field Guide to Campfire Cooking","description":"\u003cp\u003e\u003cb\u003eFrom beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Skillet Hash with Sausage and Eggs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Campfire Grilled Pizza\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Charred Corn Salad with Spices\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Pendleton Campfire Popcorn\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Giant Snickerdoodle S'mores\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- And so much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Fans of Pendelton\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Fans of nature, campers, and the outdoors\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Summertime vacationers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Families who love to travel\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Those with some experience in campfire cooking will savor the flavors of this handy guide.\"- \u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePendleton Woolen Mills\u003c\/strong\u003e is a family-owned business best known for its woolen blankets and exceptional woolen fabric in plaids, Native American geometrics, and bold stripes. Since their founding more than 150 years ago, they've expanded to make womenswear and menswear in a variety of materials beyond wool, as well as a broad range of home and fashion accessories.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChronicle Books\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eApril 05, 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.7\" H x 8.1\" L x 6.1\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e192 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":41946324271290,"sku":"9781797207599","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/ThePendletonFieldGuidetoCampfireCooking.jpg?v=1666310845"},{"product_id":"the-campout-cookbook-inspired-recipes-for-cooking-around-the-fire-and-under-the-stars","title":"The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars","description":"\u003cp\u003e\u003cspan\u003e\"Spells out how to eat well when camping out.\"\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e--The Washington Post\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is the rare book that considers campfire cookery as a gustatory pursuit.\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e--\u003ci\u003eSierra\u003c\/i\u003e, the National Magazine of the Sierra Club\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eForget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of \u003c\/span\u003e\u003ci\u003eThe Picnic,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewhich brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, \u003c\/span\u003e\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e\u003cspan\u003e includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows \u0026amp; Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\"Smart writing and clever hacks make this the most packable book for the glamping of your dreams.\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e--TheKitchn\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"For the novice camp cook, or even the first-time camper, the tone of \u003c\/span\u003e\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e\u003cspan\u003e will feel like advice from a pair of comforting, if sassy, big sisters. . . . Many of these practical tips may strike even lifelong campers as inspired.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-- \u003c\/span\u003e\u003cb\u003e\u003ci\u003eSanta Fe New Mexican\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"If, like me, you're picky about buying new cookbooks, this one stands out from the crowd. . . . It delivers really good food. Some of it simple, some of it a little more elevated, but all of it perfect for enjoying in a folding chair.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-- \u003c\/span\u003e\u003cb\u003e\u003ci\u003eChatelaine\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"These recipes bring culinary swagger to the backcountry. . . . Everything you need to become the next backcountry Iron Chef.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-- \u003c\/span\u003e\u003cb\u003e\u003ci\u003ePortland Monthly\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\" \u003c\/span\u003e\u003ci\u003eRecipes\u003c\/i\u003e\u003cspan\u003e that take your campfire cooking to Michelin star status. We're talking skillet pizzas, fire-roasted veggies, and dessert in the form of Dark Chocolate Raspberry Caramel Fire-Ban S'mores. Your tent-mates will think they're roughing it with Thomas Keller.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-- \u003c\/span\u003e\u003cb\u003eCoolMaterial.com\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Resolutely playful, it's a book loaded with camping hacks and instructions: how to clean a fish, how to make flask cocktails, and 99 ways to use a Thermos. . . . What's more, many of the abundant recipes - Green Chile and Cheese Cast-iron Cornbread or Brown Butter Toffee Blondies - would be just as appealing back home as they would after a day of hiking. . . . Make[s] experienced camp cooks and novices alike want to head for the hills.\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e--Salem Statesman Journal\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This book makes the often overwhelming task of preparing food on the campsite feel very doable and fun. I adore the illustrations and handy charts.\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e--NotWithoutSalt.com\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Plenty of practical 'roughing it' tips, alongside 100-plus sophisticated takes on campfire fare.\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e--\u003ci\u003eModern Farmer\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Who knew camp cuisine could be so elevated, pleasing even the most discerning foodie? . . . Many of the recipes are kid-pleasing and vegetarian-friendly. The colorful guide also includes solid camping tips, tricks, and safety information to make your trip memorable beyond the meals. VERDICT: Camping chefs of any skill level are sure to find something tasty to try in this cookbook.\"\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e--Library Journal\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Clever and charming, Hanel and Stevenson cover it all--their 75 delicious dishes include many make-aheads, from trail snacks and flask fortifications to marvelous morning treats and spectacular suppers ending in more than just the traditional s'mores. The how-tos of setting up your campsite are included, plus a definitive packing list.\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e--BookPage\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The authors' enthusiasm for feasting around a well-made campfire shines in their detailed instructions for assembling the right cooking gear, recipes, and unplugged entertainments. . . . The recipes are still the stars of this book, however. . . . Hanel and Stevenson write with flair and creativity, and their prose translates into action plans for some really fantastic outdoor sleepover parties.\"\u003c\/span\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e--ForeWord\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eMarnie Hanel\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the coauthor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eT\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e;\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e;\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVanity Fair\u003c\/i\u003e. She lives in Portland, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eJen Stevenson\u003c\/b\u003e\u003cspan\u003e is the coauthor of \u003c\/span\u003e\u003ci\u003eT\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e\u003cspan\u003e; \u003c\/span\u003e\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e\u003cspan\u003e; \u003c\/span\u003e\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e\u003cspan\u003e; and \u003c\/span\u003e\u003ci\u003eThe Picnic\u003c\/i\u003e\u003cspan\u003e, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, \u003c\/span\u003e\u003ci\u003eUnder the Table with Jen\u003c\/i\u003e\u003cspan\u003e, and is the author of \u003c\/span\u003e\u003ci\u003ePortland's 100 Best Places to Stuff Your Faces\u003c\/i\u003e\u003cspan\u003e. She lives in Portland, Oregon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eArtisan Publishers\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eMay 29, 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.8\" H x 9.6\" L x 6.3\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":41946334068922,"sku":"9781579657994","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/TheCampoutCookbook.jpg?v=1666311251"},{"product_id":"the-new-homemade-kitchen-250-recipes-and-ideas-for-reinventing-the-art-of-preserving-canning-fermenting-dehydrating-and-more","title":"The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning...","description":"\u003cp\u003e\u003cb\u003eRevive the lost arts of fermenting, canning, preserving, and creating your own ingredients.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Institute of Domestic Technology Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients\u003c\/b\u003e\u003cspan\u003e--for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Complete with recipes that utilize the very ingredients you made\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlso included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques--such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Add it to the collection of books like \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/i\u003e\u003cspan\u003e by Samin Nosrat; \u003c\/span\u003e\u003ci\u003eThe Food Lab: Better Home Cooking Through Science\u003c\/i\u003e\u003cspan\u003e by J. Kenji López-Alt; and \u003c\/span\u003e\u003ci\u003eThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making\u003c\/i\u003e\u003cspan\u003e by Alana Chernila\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\"What a delightful and useful compendium! The New Homemade Kitchen is filled with practical information as well as mouth-watering inspiration. This book is a valuable resource for anyone who loves to experiment in the kitchen.\"--Sandor Ellix Katz, Author of \u003c\/span\u003e\u003ci\u003eWild Fermentatio\u003c\/i\u003e\u003cspan\u003en and \u003c\/span\u003e\u003ci\u003eThe Art of Fermentation\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTragically, Joseph Shuldiner didn't live to see his comprehensive cookbook, \u003c\/span\u003e\u003cb\u003e\u003ci\u003eThe New Homemade Kitchen\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003ecome to life. But his keen vision for a modern day kitchen fills the pages of this beautifully written, photographed, and illustrated cookbook. It belongs in the kitchen of anyone who loves to cook, preserve, ferment, pickle, preserve, and, generally, master the kitchen arts. -Diane Morgan, James Beard award-winning cookbook author\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe New Homemade Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e is simply the most interesting and freshest book I've seen in a long time. The recipes are presented by the Institute of Domestic Technology (imagine having such an institute in every town!) and the book itself is by Joseph Shuldiner, a multi-talented individual. Yes, this book covers a lot of ground, but it's full of incredibly useful information. Each chapter begins with basic information that is germane to the chapter or department. The recipes and ideas presented are both helpful and original. What I love about a book like this is that the scope of each area is such that I am likely to actually use the book, rather than just have it-although that is not a dishonorable thing. -Deborah Madison, Author of 14 cookbooks and the memoir, \u003c\/span\u003e\u003ci\u003eAn Onion in My Pocket.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJoseph Shuldiner\u003c\/strong\u003e is a certified Master Food Preserver, the founder of the Institute of Domestic Technology and the Altadena farmers' market, the co-creative director of Grand Central Market, and a cookbook author. He lives in Los Angeles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChronicle Books\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003eJune 02, 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9781452161198\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.44\" H x 10.38\" L x 8.31\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e352 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":41972503118010,"sku":"9781452161198","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/TheNewHomemadeKitchen1.jpg?v=1667230338"},{"product_id":"the-redwall-cookbook","title":"The Redwall Cookbook by Brian Jacques","description":"\u003cp\u003e\u003cspan\u003eEver read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/brian-jacques\" target=\"_blank\" title=\"Brian Jacques\" rel=\"noopener\"\u003e\u003cb\u003eBrian Jacques\u003c\/b\u003e\u003c\/a\u003e\u003cspan\u003e was born in Liverpool in 1939. He left school at age 15 and found work as a docker, a truck driver, a policeman, and a stand-up comic, all before turning his attention to writing. He wrote his first novel, \u003c\/span\u003e\u003ci\u003eRedwall\u003c\/i\u003e\u003cspan\u003e, for the children at a school for the blind in Liverpool. Since 1986, his descriptive style of writing has captivated readers from ages 8 to 80. His books have won international awards and acclaim and have been made into a TV series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTarget Age: 10 and up\u003c\/p\u003e\n\u003cp\u003ePhilomel Books\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eSeptember 22, 2005\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.36\" H x 9.96\" L x 8.46\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e104 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42110477500602,"sku":"9780399237911","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/redwallcookbook.jpg?v=1672166183"},{"product_id":"listen-to-your-vegetables-italian-inspired-recipes-for-every-season","title":"Listen to Your Vegetables: Italian-Inspired Recipes for Every Season","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFood \u0026amp; Wine's\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e28 Cookbooks and Food Books to Add to Your Shelf This Fall\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eRobb Report\u003c\/em\u003e's The 9 Best New Cookbooks to Buy This Fall\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Michelin star- and James Beard Foundation Award-winning chef\/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJames Beard Award-winning and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTop Chef\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efinalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with?\u003c\/p\u003e\n\u003cp\u003eIn this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables--how and when to shop for, cook, season, and seamlessly incorporate potatoes, squash, beans, greens, mushrooms, peppers, and more. Each of the 15 chapters focuses on a vegetable (or fruit, depending on your definition) so they can take center stage, plus one devoted entirely to pastas, drawing on Sarah's long love affair with Italian cooking and the methods that she uses at her renowned restaurant, Monteverde. This elemental cookbook celebrating seasonal produce offers more than 180 impressive yet surprisingly achievable recipes, including:\u003c\/p\u003e\n\u003cul\u003eShaved Mushroom and Celery Salad with Truffle Vinaigrette (#thatsaladtho)Grilled Japanese Sweet Potatoes with Honey Butter and PimentonCarrot and Lamb Merguez Sausage Lasagna\u003c\/ul\u003e\n\u003cp\u003eYou'll also find indispensable tips and techniques, under the heading \"Get It Get It\"--an expression Sarah uses in her kitchen when things are coming together perfect. With\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eListen to Your Vegetables\u003c\/em\u003e, even the most carnivorous will be inspired to elevate their vegetable game.\u003c\/p\u003e\n\u003cp\u003eCabbages ride motorbikes. Baby artichokes get chipped. Olives skydive. Porcini get their Bolognese on. Listen to Your Vegetables is joyful and voluptuous and unbridled and ecstatic. Lend your ear to Sarah Grueneberg and she'll sing you a feast. THIS is the best book you will cook from this year. --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJohn T. Edge, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Potlikker Papers\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet yourself to a farmers' market and load up on the best of this season's vegetables. Then dig into this love letter to vegetables from the fantastic Sarah Grueneberg. --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRenee Erickson, co-owner and chef, Sea Creatures Restaurants, and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGetaway\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSome of the best meals I've ever had have been at Sarah Grueneberg's Monteverde in Chicago. And now some of her best, most mouthwatering recipes are right here. If I were you, I'd\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eListen to Your Vegetables\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand listen to Sarah. She, her restaurant, her recipes, and this book are all irresistibly delicious. --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePhil Rosenthal, host of Somebody Feed Phil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe joy and romance that Sarah brings to the act of cooking and eating is completely irresistible--and with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eListen to Your Vegetables\u003c\/em\u003e, she has beautifully translated that joy to the page for you to experience at home. These recipes and techniques and stories are a clarion call: 'Get up! Run to your nearest garden or farmers' market! The gift of delicious food, made simply and thoughtfully, is within reach!' If you're like us, you'll dog-ear practically every page--that's how inspiring Sarah's words and recipes are. --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAshley Christensen and Kaitlyn Goalen, AC Restaurant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSarah Grueneberg is a brilliant chef, and this book reflects that. We all think of Sarah for her pasta, but the artful play of veggies in this book is a true masterpiece and will be an inspiration in all our kitchens. --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJJ Johnson, chef and founder, FIELDTRIP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eListen to Your Vegetables\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis astounding. It's a lifetime book that belongs on every cook's shelf. I am envious of every young person falling in love with vegetable cookery with guidance from Sarah--the way I did with Deborah Madison. The thorough, approachable recipes are thoughtfully organized with beautiful illustrations to boot! --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCheetie Kumar, chef and owner, Garland, Neptunes Parlour, KINGS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI've known Sarah for her entire career--I hired her for her first kitchen job when she was nineteen. I was literally moved to tears when she told me the title of her cookbook. I have so many memories of the two of us standing in the walk-in listening to our vegetables. Sarah is such a talented chef, and she has so much to teach--about cooking, about seasonality, about life. --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChris Shepherd, chef and owner, Underbelly Hospitality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSarah Grueneberg knows more than a few things about vegetables; this book captures a deep sensitivity to the land and technique with a vivid and descriptive master class on vegetable cookery.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eListen to Your Vegetables\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis a book that offers a clear entry point for novices and experts alike. It is fun and beautifully inspiring. Listening has never tasted so good. --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eErick Williams, chef and owner, Virtue Restaurant and Mustard Seed Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest Publications\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eOctober 25, 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.1\" H x 10.1\" L x 8.1\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e432 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ehardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42133595226298,"sku":"9780358647119","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/ListenToYourVegetables.jpg?v=1673277379"},{"product_id":"baby-led-feeding-revised-edition-by-jenna-helwig","title":"Baby-Led Feeding Revised Edition by Jenna Helwig","description":"\u003cp\u003e\u003cstrong\u003eThe popular and trusted guide to starting your baby on solid foods, newly revised with the most up-to-date information for today's new parents.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits.\u003c\/p\u003e\n\u003cp\u003eAuthor, food director at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eReal Simple\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emagazine, and former food editor at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eParents\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHealth\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eJenna Helwig gives parents easy-to-follow introductions for this popular feeding method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. The newly revised edition contains updated information regarding common allergens and substitutions, helpful new content like sample menus, and new recipes featuring a wider range of flavors. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"If the ultimate goal is to create a positive food environment for your baby, and ultimately for your whole family, I can't think of a more clear roadmap for parents than Jenna Helwig's book. Clear, approachable, and, most important, fun, it's the kind of manual that is destined to be the most sauce-stained and dog-eared in your kitchen.\" --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJenny Rosenstratch, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDinner, a Love Story\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"It starts with food--real food--and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBaby-Led Feeding\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003elays the foundation for a healthy relationship with food that lasts a lifetime. Jenna Helwig has written a comprehensive guide to baby-led feeding that is smart, approachable, and fun. From first bites to family dinner, this book equips parents to confidently feed their children as well as nurture a wholesome approach to eating.\" --\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAimée Wimbush-Bourque, SimpleBites.net\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJENNA HELWIG\u003c\/strong\u003e is the food director at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eReal Simple\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand former food editor at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eParents\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emagazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHarvest Publications\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eFebruary 07, 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e224 pages\u003c\/p\u003e\n\u003cp\u003epaperback\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42133608267962,"sku":"9780544963405","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/Baby-LedFeeding.jpg?v=1673278076"},{"product_id":"real-baby-food-easy-all-natural-recipes-for-your-baby-and-toddler","title":"Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler","description":"\u003cp\u003e\u003cspan\u003eSimple Recipes for a Wholesome Start\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In \u003c\/span\u003e\u003cem\u003eReal Baby Food\u003c\/em\u003e\u003cspan\u003e, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of healthy eating--from the moment your baby takes her first bite of solid food through her toddler years when she's happily ensconced in a booster seat at the family table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eReal Baby Food\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis your guide to these important first years of eating. Find the building blocks of starting your child on solid foods, how to recognize food allergies, and easy ways to cook in bulk. Recipes progress from single-ingredient purées to multi-flavor blends like Salmon, Kale, and Sweet Potato Smash; then move on to finger foods--Turkey Meatloaf Bites, Maple Graham Animals--and finally toddler meals and snacks. Most can be made ahead and frozen, many are easily adapted for grown-up tastes, and all include full nutritional information.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"The first food your baby enjoys can leave an imprint for the variety of foods they will love for a lifetime.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eReal Baby Food\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a must for new parents looking for easy-to-prepare baby food recipes, tips, and ideas for making your child an excited, adventurous eater for years to come!\" --Catherine McCord, founder of Weelicious.com and author of\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eWeelicious: One Family. One Meal.\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIntroduction\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBuilding Blocks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFirst Tastes (6-8 months)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNew Flavors (8-12 months)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinger Foods (8 months and up)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWake-Up Time (12 months and up)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Lunch Bunch (12 months and up)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSuper Snacks (12 months and up)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFamily Dinner (12 months and up)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eJENNA HELWIG\u003c\/strong\u003e is the food director at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eReal Simple\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand former food editor at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eParents\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003emagazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHarvest Publications\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eApril 28, 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.5\" H x 8.3\" L x 7.9\" W \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":42133618622650,"sku":"9780544464957","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/realbabyfood.jpg?v=1673278551"},{"product_id":"foraging-cookbook-75-recipes-to-make-the-most-of-your-foraged-finds","title":"Foraging Cookbook: 75 Recipes to Make the Most of Your Foraged Finds","description":"\u003cp\u003e\u003cstrong\u003eGreat meals sourced from the great outdoors--the practical approach to cooking foraged foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't have to go too far to find fresh flavors: an astounding array of delicious, nutritious, free ingredients is probably right outside your door. All you have to do is go find them--and cook them with care.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Foraging Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emakes it easy to go wild with wild foods, including berries, seeds, mushrooms, and more.\u003c\/p\u003e\n\u003cp\u003eFrom Baked Veggie Burgers to Wild Pizza, this comprehensive foraging cookbook delivers everything you need to transform fresh, found edibles into delectable dishes your whole family will enjoy. Get some fresh air and exercise while foraging local fields and nearby forests for your next mouthwatering meal--with a little help from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Foraging Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThis complete foraging cookbook includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e75 Tasty recipes\u003c\/strong\u003e--Discover dozens of dishes, including plenty of main courses and substantial meals, arranged by the type of foraged food, including greens, mushrooms, seeds, and fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe basics\u003c\/strong\u003e--Learn the fundamentals of foraging, facts on ethical harvesting, and how to grow or buy \"foraged\" foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-find, easy-to-forage\u003c\/strong\u003e--All ingredients are widely available, easily foraged foods that grow near human habitation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFinding your next forage-to-table feast has never been so fun and easy than with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Foraging Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"There are lots of cookbooks but very few that change the way you look at the world. From nettle soup to watercress salad, by way of a nibble of red clover cookies, Karen Stephenson's book is not just an incomparable guide to wild plants and foraging but a wonderful exercise in practical philosophy too. That Ancient Greek, Pythagoras, who long ago taught the wonders of nature's larder, and even once told a hungry bear to eat acorns, I just know would have loved it.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Martin Cohen, Author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eI Think Therefore I Eat\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Many believe that foraging can only safely be learned in person from an instructor. As a foraging instructor, I can say this is NOT true. With the right book, it is very easy to learn edible wild plants. Karen's book is the right book. The great pictures and clear text will have you correctly identifying and eating nature's bounty. Trust Karen, trust this book, and you'll soon be able to trust yourself!\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Dr. Mark Merriwether Vorderbruggen, Author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eForaging (Idiot's Guide)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand creator of www.foragingtexas.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Karen's passion for wild food really shines through in this warmly written and well-researched book. Whether you're a beginning forager or an expert, her deliciously crafted recipes will inspire you to go out and gather.\"\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e--Eric Orr, Forager and Founder of Wild Edible (wildedible.com)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKaren Stephenson\u003c\/strong\u003e\u003cspan\u003e is a professional writer, author, researcher, expert wild food educator, and chartered herbalist. She's passionate about teaching people about healthy eating by integrating wild food into their daily diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRockridge Press\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eJuly 21, 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.51\" H x 9.25\" L x 7.5\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e184 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"IPS","offers":[{"title":"Default Title","offer_id":42168597119162,"sku":"9781647392086","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/ForagingCookbook.jpg?v=1674963765"},{"product_id":"the-van-life-cookbook-delicious-recipes-simple-techniques-and-easy-meal-prep-for-the-road-trip-lifestyle","title":"The Van Life Cookbook: Delicious Recipes, Simple Techniques and Easy Meal Prep for the Road Trip Lifestyle","description":"\u003cdiv class=\"text\"\u003e\n\u003cb\u003eGet cooking in your sprinter van, camper van, or RV with the creative, flavorful recipes especially crafted for making meals in tight spaces while on the road!\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\nYou've finally finished your van build and are ready to hit the road. But just as you'll have to adapt your lifestyle to the open road, you'll have to do the same with breakfast, lunch, and dinner.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Van Life Cookbook\u003c\/i\u003e, a collection of recipes and full-color photographs, celebrates the road trip lifestyle and #vanlife community while providing delicious and nutritious meal ideas for modern-day nomads. With meal prep tips, pantry advice, and hacks on cooking in a tiny kitchen, you'll be whipping up flavor-packed dishes in no time. Plus, with serving sizes catered to one or two people, you'll never have to worry about leftovers crowding your mini fridge. Discover the joys of cooking on the road with dishes like:\u003cbr\u003e\n\u003cul\u003eBreakfast Biscuits on the Burner Chickpea Avocado Salad Van Life Summer Rolls Personal Pizzas Single-Serving Dessert Crisp And much more!\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSusan Marque\u003c\/strong\u003e is a writer, artist, and voice actor. She taught cooking and nutritional theory for many years before earning her MFA in creative writing from The New School. 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But be careful to pick the right ones! With \u003c\/span\u003e\u003ci\u003eEdible Mushrooms\u003c\/i\u003e\u003cspan\u003e in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species and reveals how, when, and where to find them--knowledge gained over the course of four decades spent mushrooming in the woods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover such aspects of mushrooming as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCharacteristics of edible mushrooms, per species\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking, cleaning, and drying the day's bounty\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdible, inedible, or toxic? 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Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste--and free!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhy should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soil and bring minerals up from far below. Weeds can help cover the soil, keep moisture in it, and preserve its fertility. They offer a second crop among our other plants, for free, and are often available in the late winter and early spring when our vegetables are yet to get going. When it's time to weed, the edible weeds can be eaten. 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Recipes include:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChickweed Pesto\u003c\/li\u003e\n\u003cli\u003eDaisy Tea\u003c\/li\u003e\n\u003cli\u003eDandelion Flower Jam\u003c\/li\u003e\n\u003cli\u003eElderberry Vinegar\u003c\/li\u003e\n\u003cli\u003eOrache Tart\u003c\/li\u003e\n\u003cli\u003eGround Ivy Hot Cross Buns\u003c\/li\u003e\n\u003cli\u003eHogweed Paella\u003c\/li\u003e\n\u003cli\u003eMugwort and Mushroom Soup\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJulie Bruton-Seal\u003c\/strong\u003e is a practicing medical herbalist and natural healer. She is a council member of the Association of Master Herbalists and editor of its quarterly magazine, Nature's Path.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Seal\u003c\/strong\u003e is a writer and editor. They reside in Ashwellthorpe, Norfolk.\u003c\/p\u003e\n\u003cp\u003eSkyhorse Publishing\u003c\/p\u003e\n\u003cp\u003ePub Date:\u003cspan data-mce-fragment=\"1\"\u003e February 07, 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.74\" H x 8.96\" L x 7.59\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42282318659770,"sku":"9781510772953","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/products\/TheForager_sCookbook.jpg?v=1678227595"},{"product_id":"bluberries-for-sal-cookbook-by-robert-mccloskey","title":"Bluberries For Sal Cookbook by Robert McCloskey","description":"\u003cdiv class=\"text\"\u003e\n\u003cb\u003eEnjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBlueberries for Sal\u003c\/i\u003e.\u003c\/b\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\nWith over three million copies sold since its publication in 1948, Robert McCloskey's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBlueberries for Sal\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal's love of blueberries with this charming cookbook of thirty family-friendly, blueberry-based recipes to enjoy, including:\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassics:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBlueberry Pie and Blueberry Muffins\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast Treats:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBerry Blue Smoothie and Blueberry Coffee Cake with Streusel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelicious Desserts:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eMoose Tracks Blondies and Blueberry-Coconut Cupcakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFeaturing the author's original illustrations as well as new drawings inspired by the iconic images in the book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBlueberries for Sal Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003einvites you to imagine all the ways Little Sal enjoyed her berries after that memorable day on Blueberry Hill.\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cb\u003eRobert McCloskey\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(1914-2003) wrote and illustrated some of the most honored and enduring children's books ever published. He grew up in Hamilton, Ohio, and spent time in Boston, New York, and ultimately Maine, where he and his wife raised their two daughters. The first two-time Caldecott Medal winner, for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMake Way for Ducklings\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTime of Wonder\u003c\/i\u003e, McCloskey was also awarded Caldecott Honors for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBlueberries for Sal, One Morning in Maine,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJourney Cake, Ho!\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eby Ruth Sawyer. He was declared a Living Legend by the Library of Congress in 2000. 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Use avocado honey to add depth to April's baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November's Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.\u003c\/p\u003e\n\u003cp\u003eThe late \u003cstrong\u003eLaurey Masterton\u003c\/strong\u003e was a beekeeper, café owner, caterer, and chef\/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. 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The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book--the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Eggs, butter, raw milk, meats, broth, fermented foods, whole grains, vegetables, healthy desserts--children can learn to appreciate and prepare them all! Parents, grandparents, aunts, uncles, nannies, teachers and anyone involved in a young person's life can use this book to successfully equip children with the skills and wisdom they need to nourish themselves and--one day soon--their own families.\" --The long awaited children's version of the best-selling cookbook \u003cem\u003eNourishing Traditions\u003c\/em\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003eTABLE OF CONTENTS\u003cbr\u003eIntroduction (for parents and teachers)\u003cbr\u003eKitchen Tools\u003cbr\u003eMeasuring Guide\u003cbr\u003eIncredible Eggs!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScrambled Eggs\u003c\/li\u003e\n\u003cli\u003eMexican Scrambled Eggs\u003c\/li\u003e\n\u003cli\u003eHard Boiled Eggs\u003c\/li\u003e\n\u003cli\u003eDeviled Eggs\u003c\/li\u003e\n\u003cli\u003eEgg Eyes (Fried Eggs)\u003c\/li\u003e\n\u003cli\u003eEgg-Dipped French Toast\u003c\/li\u003e\n\u003cli\u003eGreek Omelet\u003c\/li\u003e\n\u003cli\u003ePizza Omelet\u003c\/li\u003e\n\u003cli\u003eEgg Yolk Smoothie\u003c\/li\u003e\n\u003cli\u003eEggnog\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMighty Milk!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiced Milk\u003c\/li\u003e\n\u003cli\u003eKefir\u003c\/li\u003e\n\u003cli\u003eCream Cheese\u003c\/li\u003e\n\u003cli\u003eCottage Cheese\u003c\/li\u003e\n\u003cli\u003eCheese Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eButter is Better\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003cli\u003eHoney Butter Spread\u003c\/li\u003e\n\u003cli\u003eClarified Butter\u003c\/li\u003e\n\u003cli\u003eLemon Butter Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSuper Snacks!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy Nuts\u003c\/li\u003e\n\u003cli\u003eSpiced Pecans\u003c\/li\u003e\n\u003cli\u003eCrispy Nut Butter\u003c\/li\u003e\n\u003cli\u003eCarob Nut Butter\u003c\/li\u003e\n\u003cli\u003eCelery Boats\u003c\/li\u003e\n\u003cli\u003eCarrots with Cream Cheese Dip\u003c\/li\u003e\n\u003cli\u003eTortilla Chips\u003c\/li\u003e\n\u003cli\u003eCoconut Chips\u003c\/li\u003e\n\u003cli\u003ePopcorn\u003c\/li\u003e\n\u003cli\u003eRice Crackers\u003c\/li\u003e\n\u003cli\u003eGuacamole\u003c\/li\u003e\n\u003cli\u003eFruit Rolls\u003c\/li\u003e\n\u003cli\u003eButtered Blueberries\u003c\/li\u003e\n\u003cli\u003eWatermelon Pops\u003c\/li\u003e\n\u003cli\u003eFruit and Cheese Kabobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eVibrant Vegetables!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRainbow Salad\u003c\/li\u003e\n\u003cli\u003eHoney Mustard Dressing\u003c\/li\u003e\n\u003cli\u003eCheese Dressing\u003c\/li\u003e\n\u003cli\u003eAvocado Dressing\u003c\/li\u003e\n\u003cli\u003eCauliflower and Cheese\u003c\/li\u003e\n\u003cli\u003eCarrot Coins\u003c\/li\u003e\n\u003cli\u003eBright Broccoli\u003c\/li\u003e\n\u003cli\u003eAsparagus Brushes\u003c\/li\u003e\n\u003cli\u003eThree Blind Beets\u003c\/li\u003e\n\u003cli\u003eFresh Corn on the Cob\u003c\/li\u003e\n\u003cli\u003eCrispy Baked Potatoes\u003c\/li\u003e\n\u003cli\u003eGolden Mashed Potatoes\u003c\/li\u003e\n\u003cli\u003eSweet Potato Wedges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Secret's in the Soup\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBone Broth\u003c\/li\u003e\n\u003cli\u003eCoconut Soup\u003c\/li\u003e\n\u003cli\u003eChicken and Rice Soup\u003c\/li\u003e\n\u003cli\u003eTomato Soup\u003c\/li\u003e\n\u003cli\u003eButternut Squash Bisque\u003c\/li\u003e\n\u003cli\u003eMagic Bean Soup\u003c\/li\u003e\n\u003cli\u003eClam Chowder\u003c\/li\u003e\n\u003cli\u003eSeaweed Soup\u003c\/li\u003e\n\u003cli\u003eEgg Drop Soup\u003c\/li\u003e\n\u003cli\u003eCroutons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFriendly Ferments\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePickled Cucumbers\u003c\/li\u003e\n\u003cli\u003eSauerkraut\u003c\/li\u003e\n\u003cli\u003ePickled Beets\u003c\/li\u003e\n\u003cli\u003eApricot Butter\u003c\/li\u003e\n\u003cli\u003eSalsa\u003c\/li\u003e\n\u003cli\u003eWater Kefir\u003c\/li\u003e\n\u003cli\u003eGrape Cooler\u003c\/li\u003e\n\u003cli\u003eCoconut Cocktail\u003c\/li\u003e\n\u003cli\u003eGinger Ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSoak, Sour and Sprout!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003eOatmeal\u003c\/li\u003e\n\u003cli\u003eOat Crunchies\u003c\/li\u003e\n\u003cli\u003eBanana Bread\u003c\/li\u003e\n\u003cli\u003eBrown Rice\u003c\/li\u003e\n\u003cli\u003eSprouted Brown Rice\u003c\/li\u003e\n\u003cli\u003eSprouted Beans\u003c\/li\u003e\n\u003cli\u003eRefried Beans\u003c\/li\u003e\n\u003cli\u003eBean Dip (Hummus)\u003c\/li\u003e\n\u003cli\u003eBaked Beans\u003c\/li\u003e\n\u003cli\u003eSourdough Starter\u003c\/li\u003e\n\u003cli\u003eSourdough Rye Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMeet Your Meat\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTeriyaki Fish\u003c\/li\u003e\n\u003cli\u003ePan-Fried Fish\u003c\/li\u003e\n\u003cli\u003eShrimp Cocktail\u003c\/li\u003e\n\u003cli\u003eBaked Chicken\u003c\/li\u003e\n\u003cli\u003eRoast Chicken\u003c\/li\u003e\n\u003cli\u003eChicken Curry\u003c\/li\u003e\n\u003cli\u003eMeatballs\u003c\/li\u003e\n\u003cli\u003eSloppy Joe Casserole\u003c\/li\u003e\n\u003cli\u003eBeef Stew\u003c\/li\u003e\n\u003cli\u003eLamb Chops\u003c\/li\u003e\n\u003cli\u003eKetchup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMy Healthy Lunch\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSandwiches\u003c\/li\u003e\n\u003cli\u003eEgg Salad\u003c\/li\u003e\n\u003cli\u003eChicken Salad\u003c\/li\u003e\n\u003cli\u003ePotato Salad\u003c\/li\u003e\n\u003cli\u003eTraditional Bento\u003c\/li\u003e\n\u003cli\u003eCobb Salad Bento\u003c\/li\u003e\n\u003cli\u003eMayonnaise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhat's for Dessert?\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce Cream\u003c\/li\u003e\n\u003cli\u003eWhipped Cream\u003c\/li\u003e\n\u003cli\u003eCoconut Pops\u003c\/li\u003e\n\u003cli\u003eCoconut Cookies\u003c\/li\u003e\n\u003cli\u003eButter Cookies\u003c\/li\u003e\n\u003cli\u003eOatmeal Raisin Cookies\u003c\/li\u003e\n\u003cli\u003eCarob Brownies\u003c\/li\u003e\n\u003cli\u003eApplesauce\u003c\/li\u003e\n\u003cli\u003eParfait\u003c\/li\u003e\n\u003cli\u003eApple Cobbler\u003c\/li\u003e\n\u003cli\u003eEgg Custard\u003c\/li\u003e\n\u003cli\u003eBread Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSources\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuzanne Gross\u003c\/strong\u003e is a full-time mom. She lives with her husband and three children in Los Angeles where she moonlights as an author. Cooking is one of her passions because it feeds her true passion, her children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSally Fallon Morell\u003c\/strong\u003e is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig, PhD) as well as The Nourishing Traditions Book of Baby \u0026amp; Child Care (with Thomas S. Cowan, MD), Nourishing Broth (with Kaayla T. Daniel, PhD, CCN) and Eat Fat Lose Fat (with Mary G. Enig, PhD). She is the founding president of the Weston A. Price Foundation (westonaprice.org) and founder of A Campaign for Real Milk (realmilk.com). She is the leading voice for a return to traditional nutrient-dense food. Angela Sette Eisenbart was educated in her homeland of Italy in marketing, graphic design and fine arts. She worked in studios in Milan, Italy and New York City before settling down in the Washington DC area working as graphic designer\/illustrator for a 400 page monthly magazine. For the last 12 years she has dedicated herself to teaching arts \u0026amp; crafts, graphic design and technical drawing at a small private school in Maryland, while constantly working to perfect her painting and drawing skills in different media. As a freelance artist she continues to serve a variety of clients with projects large and small. Kim Waters is a distinguished illustrator whose style draws freely from Victorian book design and illustration, Persian and Indian miniature painting, and Medieval and Renaissance illuminations. Her unique combination of Western alchemical symbols and intricate borders, introduces the viewer to an intriguing and charming world of fantasy and fairy tales. Kim Waters has produced major works with her voluminous Illuminations from the Bhagavad Gita, which is now part of the permanent collection of the Museum of Sacred Art in Brussels, The Butter Thief, Enchanted Tales, an ABC Fantasy, and numerous private commissions including Nourishing Traditions and The Four Fold Path to Healing. She is currently working on illustrations for a tarot deck. Her work is available for viewing and purchase at kimwatersart.net.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTarget Age: 10-16\u003c\/p\u003e\n\u003cp\u003eNew Trends Publishing\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan\u003eMay 15, 2015\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eISBN: \u003cmeta charset=\"utf-8\"\u003e9780982338339\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.4\" H x 10.0\" L x 7.7\" W\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003espiral paperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42516827406522,"sku":"9780982338339","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/81teNzslE2L._SL1500.jpg?v=1688831378"},{"product_id":"the-ultimate-kids-baking-book-60-easy-fun-dessert-recipes-by-tiffany-dahle","title":"The Ultimate Kids Baking Book: 60 Easy \u0026 Fun Dessert Recipes by Tiffany Dahle","description":"\u003cp\u003e\u003cb\u003eTake the Lead Baking Treats You and Your Family Will Love\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eThis time you're in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you'll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake.\u003c\/p\u003e\n\u003cp\u003eNow that you're the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you've mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, \u003ci\u003eThe Ultimate Kids' Baking Book \u003c\/i\u003ehas all the tips, tricks and treats you need to become the best baker ever!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiffany Dahle\u003c\/strong\u003e is a self-taught family chef, founder of the food blog Peanut Blossom and mom to two awesome kid-chef daughters. Her other cookbooks include \u003ci\u003eThe Ultimate Kids' Baking Book\u003c\/i\u003e and \u003ci\u003eThe Ultimate Bread Machine Cookbook\u003c\/i\u003e. She lives in Charlotte, North Carolina.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTarget age: 8-12\u003c\/p\u003e\n\u003cp\u003ePage Street Publishing\u003c\/p\u003e\n\u003cp\u003ePub Date: November 12, 2019\u003c\/p\u003e\n\u003cp\u003eISBN: 9781624148781\u003c\/p\u003e\n\u003cp\u003e0.5\" H x 8.9\" L x 8.0\" W\u003c\/p\u003e\n\u003cp\u003e192 pages\u003c\/p\u003e\n\u003cp\u003epaperback\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":42525509124282,"sku":"9781624148781","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/91mvmiUHZQL._SL1500.jpg?v=1689434254"},{"product_id":"cakes-for-kids-40-easy-recipes-that-will-wow","title":"Cakes for Kids: 40 Easy Recipes That Will Wow!","description":"\u003cp\u003e\u003cb\u003e40 simple cake recipes for holidays, birthdays, or any occasion.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePresenting playful cakes for kids that are easy to make and taste great. Straight-forward recipes paired with achievable cake decorating instructions makes preparation a breeze. The decorating steps are even simple enough for kids to join in the fun.\u003c\/p\u003e\n\u003cp\u003eStart with one of four foolproof basic cakes to serve as your foundation (yogurt cake, chocolate cake, lemon cake, or vanilla sponge cake), choose your recipe, and get started! From the simplest cakes to the most \"complex,\" every single recipe is suited for even the most novice of bakers: truly a piece of cake.\u003c\/p\u003e\n\u003cp\u003eThese creative cake themes for birthdays and holidays include a Rainbow Roll, Tarzan's Jungle, Santa Claus, Halloween Graveyard, Polar Ice Floe, Candy Train, Circus Animals, Race Track, Pirate Ship, Hedgehog, Roaring Lion, Psychedelic Caterpillar, and many more!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJuliette Lalbaltry\u003c\/b\u003e is a food stylist who develops and writes recipes for magazines, her blog (juliette-lalbaltry.fr), and various company brands. She lives in Paris, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDelphine Constantini\u003c\/b\u003e is a culinary photographer based in Paris.\u003c\/p\u003e\n\u003cp\u003eThis makes this the perfect book for novice bakers, or the more advanced baker, even kids who love baking cakes will enjoy this cookbook. 40 cake designs equal lots of baking fun!--Theresa Huse \"Dear Creatives\" (12\/5\/2019 12:00:00 AM)\u003cbr\u003e\u003cbr\u003eParis-based baker, food artist and cookbook author Juliette Lalbaltry's latest book starts with teaching kids (and their grown-ups) four basic cake recipes (lemon, yogurt, chocolate and rolled sponge). From these four bases she offers dozens of ideas for clever, totally doable decorations that will guarantee you'll never need to order another party cake.--Amber Guetebier \"Red Tricycle\" (11\/13\/2019 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\"My daughter recently got into cake decorating so she loves this book. If you have a little baker in your family too, [they] will be so happy to try out the recipes in this book. It has simple cakes to start with and then it moves to more complicated cakes â \" all of them child-friendly and adorable.-- \"The Fashionable Housewife\" (12\/9\/2019 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e... My daughter recently got into cake decorating so she loves this book. If you have a little baker in your family too, [they] will be so happy to try out the recipes in this book. It has simple cakes to start with and then it moves to more complicated cakes - all of them child-friendly and adorable.-- \"The Fashionable Housewife\" (12\/9\/2019 12:00:00 AM)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA profusely illustrated and fun resource for making children's parties and celebrations truly memorable, \"Cakes for Kids: 40 Easy Recipes That Will Wow!\" will prove to be an immediate and enduringly popular addition to personal, professional, and community library cookbook collections.--Helen Dumont \"Midwest Book Review\" (3\/1\/2020 12:00:00 AM)\u003cbr\u003e\u003cbr\u003eA quick glance at the preview pictures convinced me that this is exactly the book I need. It provides easy recipes and multiple decorating options--and what's better, the decorations all look very doable. This is appropriate to the idea that kids should be able to make these recipes, with a bit of adult supervision, of course.... I'd say that this would definitely make a fun Christmas gift for a child who's interested in baking. The cakes are simple but delicious, and the decorations are creative and doable.--Tara Rittler \"Tulsa Kids Magazine\" (11\/12\/2019 12:00:00 AM)\u003cbr\u003e\u003cbr\u003eThis wonderful, easy recipe is from a new cookbook that would make a nice gift â ] . The author guides young cake-makers with four foolproof basic cakes, and gives them decorating ideas for fanciful fun, like The Squinting Spider, The Adorable Hedgehog, Flying Saucers in Spaceâ ]heck, I wouldnâ (TM)t mind these as MY birthday cakes! Itâ (TM)s a fun book for a young, aspiring baker, or an older baker who would like to inspire a younger one!--Dorothy Reinhold \"Shockingly Delicious\" (12\/1\/2019 12:00:00 AM)\u003cbr\u003e\u003cbr\u003eThis is one fun cookbook with cake decorating ideas for kids' cakes. It has 40 fantastic decorating cake ideas, plus recipes that are sure to get you into the kitchen excited to bake! Now, this cookbook for decorating cakes is easy to follow and has easy cake recipes. This makes this the perfect book for novice bakers, or the more advanced baker, even kids who love baking cakes will enjoy this cookbook. 40 cake designs equal lots of baking fun!-- \"Dear Creatives\" (12\/5\/2019 12:00:00 AM)\u003cbr\u003e\u003cbr\u003eWant to teach some kids to cook? This will get them started, plus get their creative juices flowing as they decorate their cakes. Making a cake for a kids party - some great ideas in here!-- \"Savor the Southwest\" (12\/11\/2019 12:00:00 AM)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/gibbs-smith\" title=\"Gibbs Smith\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eGibbs Smith\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: November 12, 2019\u003c\/p\u003e\n\u003cp\u003e0.5\" H x 10.5\" L x 8.2\" W\u003c\/p\u003e\n\u003cp\u003e96 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":42525511123130,"sku":"9781423652823","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/CakesforKids.jpg?v=1689909269"},{"product_id":"let-them-eat-dirt-homemade-baby-food-to-nourish-your-family-by-andrea-bemis","title":"Let Them Eat Dirt: Homemade Baby Food to Nourish Your Family by Andrea Bemis","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRecipes Your Babies Will Love, Made with Ingredients You Trust \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Take charge of your children's health with these delicious, nutrient-dense recipes designed to nourish your little ones. Sorted by the ages and stages of early childhood, these 60 incredible recipes from Andrea Bemis--organic farmer, mother and creator of the popular blog Dishing Up the Dirt--will help you navigate which foods are safe to feed your kids and master the tricky business of introducing solids into your children's diet. Even better, Andrea offers helpful advice drawn from her own experiences about how to cater to your children's evolving palettes, aid their digestion and incorporate more vitamins into every meal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Start simple with pureed Cinnamon Spice Squash that will please even the pickiest baby, or enrich your child's diet with Vitamin A and amino acids with homemade Chicken Liver Pâté. Made with fresh, all-natural ingredients (and lots of love!), family favorite recipes like mouthwatering Mini Sweet Potato Frittatas or savory Sheet Pan Cauliflower Nachos are sure to help your kids develop a healthy relationship with food early on. Whether you're feeding a baby or a toddler, one thing's for certain--the tasty snacks, meals and desserts in this book are sure to be a big hit with your tiny humans.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAndrea Bemis\u003c\/strong\u003e is the creator of the farm-to-table blog Dishing Up the Dirt, and the author of \u003ci\u003eDishing Up the Dirt \u003c\/i\u003eand \u003ci\u003eLocal Dirt\u003c\/i\u003e. She currently lives with her husband and two children on Tumbleweed Farm in Mount Hood, Oregon, where they grow and sell organic vegetables.\u003c\/p\u003e\n\u003cp\u003e\"With so much dietary confusion and a complete lack of nutritional support from mainstream medicine, it's more important than ever to seek wisdom from sources like this book.\" \u003cbr\u003e-- \u003cb\u003eLiz Haselmayer\u003c\/b\u003e, founder and CEO of Homegrown Education\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Starting your little ones off with these recipes gives them a healthy advantage for success and sets their tastebuds to love nutritious, whole foods. And the best part is, you'll love making and eating these recipes, too!\" \u003cbr\u003e-- \u003cb\u003eDiana Rodgers\u003c\/b\u003e, author and filmmaker\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"This is not only a beautiful and practical cookbook for parents, the recipes are fun and invite kids to get involved in the process of cooking. The result is nutritious, delicious food that nourishes our kids' bodies and fosters a connection to each other through the food we make and eat together.\" \u003cbr\u003e-- \u003cb\u003eAmy J Hammer\u003c\/b\u003e, family nurse practitioner and author\u003c\/p\u003e\n\u003cp\u003ePage street Publishing\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: July 18, 2023\u003c\/p\u003e\n\u003cp\u003e0.35\" H x 8.99\" L x 7.78\" W\u003c\/p\u003e\n\u003cp\u003e168 pages\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":42535478657210,"sku":"9781645679608","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/81ip8T8XiML.jpg?v=1690043613"},{"product_id":"the-prairie-kitchen-cookbook-75-wholesome-heartland-recipes-for-every-season","title":"The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season","description":"\u003cp\u003e\u003cb\u003eFrom the Frontier to Your Kitchen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier's collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year--along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Pumpkin Butter Waffles with Whipped Maple Bourbon Butter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Chicken Soup with Herbed Cracker Dumplings\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Butter- and Herb-Blanketed Roast Turkey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Cranberry Brie and Walnut Pinwheels\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Honey, Peach, and Blackberry Barbecue Pork Ribs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Salty Hard Cider Soft Pretzels\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Creamy Baked Macaroni and Cheese with Smoked Gouda\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Butternut Squash, Apple, and White Cheddar Soup\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Pioneer Stacked Celebration Cake with Applesauce Filling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReadied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"This book fills our hearts with memories of growing up in rural Wisconsin and North Carolina, where hearty cooking with seasonal ingredients wasn't trendy, it was a way of life. Every recipe is tried and true, and all are presented with homespun narrative gems. Pull up your chairs and dig in!\"\u003cbr\u003e--\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eJosh Kilmer-Purcell\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBrent Ridge\u003c\/b\u003e, founders of Beekman 1802\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Kayla infuses her heart and soul, love of history, food, and season into each recipe. Her wholesome dishes connect you to place, time, and season, weaving together how homegrown food can bring nourishment and connection through nostalgia and gathered wisdom.\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-- \u003c\/span\u003e\u003cb\u003eAlyson Morgan\u003c\/b\u003e\u003cspan\u003e, author of \u003c\/span\u003e\u003ci\u003eOur Kindred Home\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKayla Lobermeier\u003c\/strong\u003e is the creator of Under A Tin Roof, an organization focused on gardening, preserving, and cooking food with real ingredients. Kayla has been featured in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWillow and Sage\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emagazine,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWhere Women Cook\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHeirloom Gardener\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFolk\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emagazine,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eIn Her Garden\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBeekman 1802 Almanac\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGardenista\u003c\/i\u003e. Kayla lives in Iowa with her husband, children, and parents on their family farm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePage Street Publishers\u003c\/p\u003e\n\u003cp\u003ePub Date: \u003cspan data-mce-fragment=\"1\"\u003eJune 13, 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.5\" H x 8.9\" L x 7.7\" W \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e192 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003epaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":42537978724538,"sku":"9781645679899","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/ThePrairieKitchenCookbook.jpg?v=1690241719"},{"product_id":"fantastic-fungi-community-cookbook-edited-by-eugenos-bone","title":"Fantastic Fungi Community Cookbook edited by Eugenos Bone","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\"A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.\"\u003cbr data-mce-fragment=\"1\"\u003e --Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\"One of the best things about \u003ci data-mce-fragment=\"1\"\u003eFantastic Fungi\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e Community Cookbook\u003c\/i\u003e is the enthusiasm that exudes from every page. Even a mushroom moderate will find a recipe that excites curiosity.\" - \u003ci data-mce-fragment=\"1\"\u003eFood52 \u003c\/i\u003e\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTHIS ONE-OF-A-KIND COMMUNITY-DRIVEN COOKBOOK, EDITED BY AUTHOR EUGENIA BONE, FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS.\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\nThe Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best--mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include:\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n- Black Trumpet and Fig Pizza\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n- Lobster Mushroom Chowdah\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n- Chicken Chanterelle Paprikash\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n- Chaga Chocolate Chip Cookies\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg's award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEugenia Bone\u003c\/b\u003e is an award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003eInsight Editions\u003c\/p\u003e\n\u003cp\u003ePub Date: December 7, 2021\u003c\/p\u003e\n\u003cp\u003e1.0\" H x 10.1\" L x 8.1\" W\u003c\/p\u003e\n\u003cp\u003e264 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42543965274298,"sku":"9781647222956","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/81ZUnPTLC4L.jpg?v=1690642799"},{"product_id":"the-noma-guide-to-fermentation-by-rene-redzepi-david-zibler","title":"The Noma Guide to Fermentation by Rene Redzepi \u0026 David Zibler","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNamed one of the Best Cookbooks of the Year by the \u003ci\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/i\u003e, and more\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003ci\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/i\u003e, and more\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"An indispensable manual for home cooks and pro chefs.\" --\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAt Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/p\u003e\n\u003cp\u003eFermentation is already building as the most significant new direction in food (and health). With \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e, it's about to be taken to a whole new level.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A significant [marker of] culinary culture. . . . A fresh set of transformative cooking fundamentals . . . [that] make ferments something cooks reach for as readily as salt.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"An indispensable manual for home cooks and pro chefs.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eWired\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"[A] window into the magic . . . of what is arguably \u003ci\u003ethe\u003c\/i\u003e most famous restaurant in the world.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eFood Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\" \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e is the scientifically geekiest, the most modern and the most radical [of fermentation guides]. It's also one of the most illuminating. I'm someone who has all manner of Ball jars and mothers bubbling under her kitchen sink, but this book helped me to finally understand the processes involved. . . . Each recipe is accompanied by ideas for what to actually do with the stuff, bending the mind further to open new food pathways.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This book on fermentation is the master class.\" \u003cbr\u003e\u003cb\u003e--Eater, The Best Cookbooks of Fall 2018\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Poised to become an essential tome in professional and home kitchens.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\" \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e is really something special. . . . It's a great beginner's overview and it's also creative and artistic, and I really recommend checking it out.\" \u003cbr\u003e\u003cb\u003e\u003ci\u003e--The Splendid Table\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Refreshingly accessible.\" \u003cbr\u003e\u003cb\u003e--Grub Street, The Best New Fall Cookbooks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A stunningly detailed guide to fermentation, offering home cooks and curious eaters an unprecedented glimpse into the fascinating mechanics of the centuries-old technique, with recipes. \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e is a landmark work that makes the biochemical process newly accessible, and, dare we say it, fun.\" \u003cbr\u003e\u003cb\u003e--\u003c\/b\u003e \u003cb\u003eFoodandWine.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"What the book makes clear is that [Redzepi's] secret isn't fermentation, it is the ways in which he's elevated it to a fine art. . . . Penned with the lightness, humor and journalistic acumen of a Michael Pollan tome.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eModern Farmer\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Approachable recipes that home cooks can use to add nuance to their cooking.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eFine Cooking\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A wildly practical and fascinating examination of one of the world's oldest methods of food preservation.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"An edible chemistry experiment. . . . Fascinating reading for armchair cooks - or a novel challenge for intrepid culinary adventurers.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eChristian Science Monitor\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Something for the true food nerd (and I mean that in the most complimentary way). . . . The recipes are fascinatingly inventive, and the processes behind those recipes are written in a style that makes a novice like me feel like he could give it a go.\" \u003cbr\u003e\u003cb\u003e--FieldandStream.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Without question, you need this book. Even if you already have a basic understanding about lacto-fermenting; fermenting kombucha, vinegar, and working with koji; and making your own vinegars, this volume is a treasure trove of inspiration. . . . Beyond the fermentations themselves, Redzepi and Zilber share clever ideas for using each ingredient, such as a blended fermented blueberry paste to smear on fresh corn [and] a coffee kombucha soaked into ladyfingers for tiramisu. . . . Indispensable.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003ePlate, \u003c\/i\u003eThe Best Fall 2018 Cookbooks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A new way to create the building blocks of great dishes that will really set your cooking apart.\" \u003cbr\u003e\u003cb\u003e--Robb Report, The 6 Cookbooks You'll Want to Add to Your Shelf This Fall\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"[Redzepi's] influence on the food world is unparalleled. . . . Once dubbed the 'Locavore Hero' for popularizing the local food movement and foraged foods, Redzepi now believes that the future of Noma as well as the food industry is clearly fermented. . . . \u003ci\u003eThe Noma Guide to Fermentation \u003c\/i\u003eaims to promote the creative new flavor profiles yielded by fermentation as well as propel the idea that fermentation can actually make cooking easier. . . . [It's] the home cook's new favorite food hack.\" \u003cbr\u003e\u003cb\u003e--Forbes.com\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Perfect for every experience level of readers interested in fermentation.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eMother Earth News\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"In the detailed, intelligent \u003ci\u003eNoma Guide to Fermentation\u003c\/i\u003e . . . accessibility is the goal. . . . What's astounding about this book, coming from Noma, is that the recipe for lacto fermented blueberries is simple, easy, well laid out, presented with options (like many of the recipes here) based on your preferences or available equipment. Most recipes are followed by suggestions that seem delicious, and again, astoundingly sane.\" \u003cbr\u003e\u003cb\u003e--The Daily Beast\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you're eager to dive into the wonderful, funky world of fermented food (and you should be, as the effects on your health and taste buds will be nothing short of extraordinary), this book will be your new go-to guide.\" \u003cbr\u003e\u003cb\u003e--Mind Body Green, The 10 Best Healthy Cookbooks for Fall\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Can be achieved at home. Honest. . . . A massive amount of thought has been put into the writing and the layout of this book and it is clear that a lot of heart has gone into it, too. To be privy to such an extensive and in-depth knowledge of fermentation from these two is an incredible benefit.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eNew York Journal of Books\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Techniques for achieving the tangy, deeply savory, overall extraordinary flavor that fermentation can bring to a dish.\" \u003cbr\u003e\u003cb\u003e--Epicurious\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Highly original. . . . Throw yourself into it and the rewards are many. The book comes alive when it lists ways to serve and share the end results--black garlic, for instance, can be slathered on crusty grilled sourdough bread, tossed with pastas and pesto, or turned into a black onion soup. . . . All-embracing, nerdy, driven, cultish and compelling.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eAustralian Financial Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"[Reveals] the foodie secret of the world's top chef. . . . Promises to be the canonical western work on microbial terroir.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eThe Times\u003c\/i\u003e (London)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"An indispensable glimpse into how the four-time world's best restaurant approaches fermented foods, all adapted for the home kitchen. . . . Once you've made your first ferment, you'll understand first-hand how intuitive the methods are and how applicable they are to limitless raw ingredients.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eNational Post\u003c\/i\u003e (Canada)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"With \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e, René and his team have written the definitive guide to creating fermented foods. We're all smarter for the years of research that went into this book, and I'm thrilled that home cooks and professionals alike have access to this information.\" \u003cbr\u003e\u003cb\u003e--David Chang, chef\/founder of Momofuku\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"René Redzepi and the Noma team bring extraordinary creativity to the ancient and universal practice of fermentation. Accessible enough for novices, \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e is sure to elevate the practices of those of us already enchanted with the vast realm of fermentation.\" \u003cbr\u003e\u003cb\u003e--Sandor Katz, award-winning author of \u003ci\u003eThe Art of Fermentation\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"After reading \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e, I want to lacto-ferment every single thing in sight! A whole new world of ideas has been opened. As ever, René and his Noma team generously share their knowledge of their initial fermentation 'accidents' and how the alchemy of mold, yeast, and bacteria can completely transform one's cooking.\" \u003cbr\u003e\u003cb\u003e--Kylie Kwong, chef and co-owner of Billy Kwong\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\" \u003ci\u003eThe Noma Guide to Fermentation\u003c\/i\u003e gathers detailed recipes for the restaurant's most successful discoveries, documents the current state of the craft they've helped advance, and offers a superb introduction for chefs and home cooks alike to the practicalities and pleasures of cooking with microbes.\" \u003cbr\u003e\u003cb\u003e--Harold McGee, award-winning author of \u003ci\u003eOn Food and Cooking\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The science lab at Noma is the perfect culinary incubator to take on an in-depth study of fermentation. I am thrilled that Redzepi and Zilber have given us access to their diligent research as they offer us the recipes for their most successful, and delicious, results!\" \u003cbr\u003e\u003cb\u003e--Alice Waters, author of \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRené Redzepi\u003c\/b\u003e is the chef and co-owner of Noma in Copenhagen, five times recognized as the world's best restaurant. In 2021, Noma was awarded its third Michelin Star. Redzepi has been featured in publications from the \u003ci\u003eNew York Times\u003c\/i\u003e to \u003ci\u003eWired\u003c\/i\u003e and profiled in two feature-length documentaries and countless national and international media outlets. His first book, \u003ci\u003eNoma: Time and Place in Nordic Cuisine\u003c\/i\u003e, was an IACP and James Beard Award winner, and \u003ci\u003eThe Noma Guide to Fermentation \u003c\/i\u003ewas a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. He lives in Copenhagen with his wife, Nadine Levy Redzepi, their three children, and their dog, Ponzu. Find him on Instagram at @reneredzepinoma and @nomacph.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDavid Zilber\u003c\/b\u003e is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served as director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArtisan Publishers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: October 16, 2018\u003c\/p\u003e\n\u003cp\u003e1.6\" H x 10.1\" L x 7.8\" W\u003c\/p\u003e\n\u003cp\u003e456 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":42573892878522,"sku":"9781579657185","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/A1c8GBj5l-L.jpg?v=1692803328"},{"product_id":"whole-food-cooking-every-day-transform-the-way-you-eat-with-250-vegetarian-recipes-free-of-gluten-dairy-and-refined-sugar","title":"Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar","description":"\u003cp\u003e\u003cb\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNamed one of the Best Cookbooks \u003c\/b\u003e \u003cb\u003eof the Year \/ Best Cookbooks \u003c\/b\u003e \u003cb\u003eto Give as Gifts in 2019 by the \u003c\/b\u003e \u003cb\u003e\u003ci\u003eNew York Times, \u003c\/i\u003e\u003ci\u003e Washington Post, \u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e\u003ci\u003e Bon Appétit\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e, \u003ci\u003eMartha Stewart Living, \u003c\/i\u003e Epicurious, and more\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNamed one of the Best Healthy Cookbooks of 2019 by Forbes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"Gorgeous. . . . This is food that makes you feel invincible.\" --\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAmy Chaplin\u003c\/b\u003e is the author of \u003ci\u003eAt Home in the Whole Food Kitchen\u003c\/i\u003e, an IACP and James Beard Award-winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York's renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the\u003ci\u003e Wall Street Journal, \u003c\/i\u003e the\u003ci\u003e Washington Post, Vogue, \u003c\/i\u003e the\u003ci\u003e Guardian, \u003c\/i\u003e and \u003ci\u003eMartha Stewart Living, \u003c\/i\u003e among other publications. Chaplin divides her time between Brooklyn and upstate New York. Find her on Instagram @amychaplin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNamed one of the Best New Cookbooks for Fall 2019 by \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eChowhound\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eModern Farmer\u003c\/i\u003e, \u003ci\u003eMind Body Green\u003c\/i\u003e, and more\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"There's no shortage of vegetarian cookbooks out there, but it's rare that I find one that inspires me page after page as much as Amy Chaplin's \u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e. . . . And since most of the recipes in the book are designed to keep for five days or longer, you can mix and match a few recipes to make a week's worth of healthy meals, even on a busy schedule.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Gorgeous. . . . This is food that makes you feel invincible.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A treasure trove of healthy nourishment.\" \u003cbr\u003e\u003cb\u003e--Forbes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"[This] book recently garnered a 2020 James Beard Foundation award in the vegetable-focused cooking category, but for me, this tome is also a winner for COVID-style cooking. . . . Minimalist, straightforward, and replete with whole foods.\" \u003cbr\u003e\u003ci\u003e\u003cb\u003e--Atlanta Journal-Constitution\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Some cookbook authors have earned my complete trust, and Amy Chaplin is one of them. I've never made a thing I didn't love from her stunning first book. . . . [Her] latest, \u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e, starts with the same philosophy as her first -- that cooking with ingredients as close to their natural state as possible can be inspiring and nourishing. But this time, she sets out to make the prospect even more accessible, using base recipes for pastas, soups, nut butters, sauces, beans, muffins and more, and then expanding each with multiple variations.\" \u003cbr\u003e-- \u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"For anyone looking to add more plants to their plate, this cookbook by James Beard award-winner Amy Chaplin is a must.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"This cookbook highlights [whole foods] in master recipes that can then be transformed into multiple satisfying meals throughout the week so it's actually easy to stick to your best intentions (without sacrificing any flavor).\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eChowhound\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"This is less a cookbook than an encyclopedia of healthy food. . . . It's a book of recipes, but it's also a book about \u003ci\u003ehow\u003c\/i\u003e to cook and eat in a healthful way, making it a must-have for anyone looking to make over their mealtimes.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eMind Body Green\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Gorgeous. . . . Every time I flip through it for ideas, I feel like I spent a day at the spa.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eCup of Jo\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Nicely illustrated with close-up color photographs, this book encourages cooks to try new ingredients and techniques to make healthier food.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"In the realm of healthy cooking, Chaplin has made a name for herself for her comprehensive approach to whole foods, gluten-free fare, vegetarian dishes, and vegan options. Here, she offers the home cook more instruction on how to achieve delicious foods within healthy parameters.\" \u003cbr\u003e\u003ci\u003e--\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"If you're looking for a book to guide and inspire beautiful, nutrition-packed meals, \u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e is it. An incredible resource filled with meal-planning ideas, compelling photos, and everything I want to cook right now.\" \u003cbr\u003e\u003cb\u003e--Heidi Swanson, author of \u003ci\u003eSuper Natural Every Day\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Amy Chaplin's new book is appealing on every level. The recipes are simple and down-to-earth, healthful yet mouthwatering. This is real food.\" \u003cbr\u003e\u003cb\u003e--David Tanis, chef, \u003ci\u003eNew York Times\u003c\/i\u003e columnist, and author of \u003ci\u003eDavid Tanis\u003c\/i\u003e \u003ci\u003eMarket Cooking\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"A colorful and joyful look at whole food cooking. I want to cook every single recipe.\" \u003cbr\u003e\u003cb\u003e--Anna Jones, chef and author of \u003ci\u003eThe Modern Cook's Year\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Amy shows you how to source ingredients, cook with care, build layers of flavor, and lighten up your meals with color and texture.\" \u003cbr\u003e\u003cb\u003e--Neal Harden, chef, abcV\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Whole Food Cooking Every Day is a stunning selection of Amy's key recipes. Colorful, informative, and simply brilliant, it unveils how easy and fabulous whole food cooking can be every day!\" \u003cbr\u003e\u003cb\u003e--David Frenkiel and Luise Vindahl, Green Kitchen Stories \u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"What I love most about Amy's approach to cooking is that it is both aspirational and realistic. This genius book inspires even the most trepidatious person to explore the world of nourishing whole foods.\" \u003cbr\u003e\u003cb\u003e--Sarah Britton, holistic nutritionist and author of My New Roots\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eArtisan Publishers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: September 17, 2019\u003c\/p\u003e\n\u003cp\u003e1.5\" H x 10.0\" L x 8.2\" W\u003c\/p\u003e\n\u003cp\u003e400 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":42573893632186,"sku":"9781579658021","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/81kWzJ7V1gL.jpg?v=1692803700"},{"product_id":"forage-wild-plants-to-gather-cook-and-eat-by-liz-knight-illustrated-rachel-pedder-smith","title":"Forage: Wild Plants to Gather, Cook,and Eat by Liz Knight","description":"\u003ci data-mce-fragment=\"1\"\u003eForage\u003c\/i\u003e is a beautifully illustrated celebration of edible plants that can be found throughout the world.\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\nAnybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants.\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eJourneying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist \u003cstrong\u003eRachel Pedder-Smith\u003c\/strong\u003e accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLiz Knight\u003c\/strong\u003e is one of the UK's leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.\u003c\/p\u003e\n\u003cp\u003e\"Whether you are an expert forager or a total beginner, \u003ci\u003eForage\u003c\/i\u003e by Liz Knight is a one-stop-shop into all of the different possibilities that can come out of stepping into the forest and searching for your next meal... I would recommend this book to readers who want to learn not only a bit more about foraging, but a bit more about the natural world around them, too.\" - \u003ci\u003eWashington Gardener Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eLaurence King\u003c\/p\u003e\n\u003cp\u003ePub Date: March 23, 2021\u003c\/p\u003e\n\u003cp\u003e1.0\" H x 9.5\" L x 7.2\" W\u003c\/p\u003e\n\u003cp\u003e224 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":42578480562362,"sku":"9781786277367","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/71AOWibzSvL.jpg?v=1693068022"},{"product_id":"the-edible-flower-a-modern-guide-to-growing-cooking-eating-edible-flowers","title":"The Edible Flower: A Modern Guide to Growing, Cooking \u0026 Eating Edible Flowers","description":"\u003cp data-mce-fragment=\"1\"\u003eOn a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Recipes include: \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRibboned Courgette \u0026amp; Avocado Salad with Poppy Seeds \u0026amp; Calendula, \u003cbr data-mce-fragment=\"1\"\u003e Pot Marigold Soda Bread, \u003cbr data-mce-fragment=\"1\"\u003e Lilac Panna Cotta with Strawberries, \u003cbr data-mce-fragment=\"1\"\u003e Rice with Lemon Verbena, Cardamom \u0026amp; Edible Flower Petals, \u003cbr data-mce-fragment=\"1\"\u003e Marigold Petal Pasta, \u003cbr data-mce-fragment=\"1\"\u003e Courgette Flower Tacos, \u003cbr data-mce-fragment=\"1\"\u003e Carnation and Blackberry Cooler, \u003cbr data-mce-fragment=\"1\"\u003e Slow Roast Lamb with Lavender, Lemon \u0026amp; Apricots, \u003cbr data-mce-fragment=\"1\"\u003e Blackberry \u0026amp; Sweet Geranium Tart, \u003cbr data-mce-fragment=\"1\"\u003e Vietnamese Summer Rolls with Violas, \u003cbr data-mce-fragment=\"1\"\u003e Aubergine Katsu Curry with Pickled Magnolia \u003cbr data-mce-fragment=\"1\"\u003e and many more ...\u003c\/p\u003e\n\u003cp\u003e\"Cooking (and especially baking) with flowers is increasingly trendy, and this is a solid introduction to the topic.\" - \u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"These chefs see rose petals as a perfect ingredient for a summer berry pavlova, lavender as an enhancement for slow-roasted lamb, geranium as the essence of a sweet sorbet, and marigolds as punctuation for a classic Irish soda bread.\" - \u003ci\u003eVogue\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eLaurence King\u003c\/p\u003e\n\u003cp\u003ePub Date: March 14, 2023\u003c\/p\u003e\n\u003cp\u003e1.2\" H x 10.3\" L x 7.4\" W\u003c\/p\u003e\n\u003cp\u003e304 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":42578482266298,"sku":"9780857829498","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/91R1Qj3EeNL.jpg?v=1693068376"},{"product_id":"hungry-campers-new-edition-cooking-outdoors-for-1-to-100","title":"Hungry Campers, New Edition: Cooking Outdoors for 1 to 100","description":"\u003cp\u003e\u003cb\u003eWhether cooking for just yourself, your immediate family, or a large group of friends, the 80 recipes in this cookbook are a must-have for planning your next camping adventure. Includes menu plans, camp-cooking hints, and equipment needs and tips.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe last couple of years have seen a renewed enthusiasm for camping and enjoying time outdoors. And one of the best things about spending the night under the stars is eating meals around a campfire. This completely redesigned new edition of Zac Williams' \u003ci\u003eHungry Campers: Cooking Outdoors for 1 to 100\u003c\/i\u003e provides recipes crafted to fill empty stomachs, from the single backpacker, to the rowdy scout troop, and to family reunions held at the lake. Recipes are arranged in chapters beginning with ideas for meals that are easy to prepare and teach basic cooking skills, and progress to more advanced gourmet preparations for those camp chefs who are looking for inspiration. Menus, tips for using cooking equipment, and other camping related hints and ideas are also included to make meals in the great outdoors fun--and filling.\u003c\/p\u003e\n\u003cp\u003eWhether you are preparing your food at the campfire next to your tent, using a camp stove at the RV park, or at the family cabin, give some of these recipes a try: Brown Bag Campfire Breakfast, Classic Tinfoil Dinner, Really Sloppy Joes, Pioneer Pizza, Hiker's Cereal, or Icebox Ice Cream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eZac Williams\u003c\/b\u003e is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books and explores food and culture through writing and photography. He is the author of five cookbooks, including \u003ci\u003eSpooky Snacks and Treats\u003c\/i\u003e, \u003ci\u003eFrench Fries\u003c\/i\u003e, and \u003ci\u003eLittle Cowpokes Cookbook\u003c\/i\u003e. Zac and his family live in Eden, Utah.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/naturenurture.shop\/collections\/gibbs-smith\" title=\"Gibbs Smith\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eGibbs Smith\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePub Date: March 14, 2023\u003c\/p\u003e\n\u003cp\u003e1.18\" H x 8.66\" L x 7.09\" W\u003c\/p\u003e\n\u003cp\u003e128 pages\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":42644391395514,"sku":"9781423663515","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/610p7Sacx0L._SL1178.jpg?v=1695825791"},{"product_id":"nourished-beginnings-baby-food-nutrient-dense-recipes-for-infants-toddlers-and-beyond-inspired-by-ancient-wisdom-and-traditional-foods","title":"Nourished Beginnings: Baby Food: Nutrient-Dense Recipes for Infants, Toddlers and Beyond Inspired by Ancient Wisdom and Traditional Foods","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNurturing Nutrition for Your Beautiful Baby\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\nStart your baby on a nutrient-dense journey by preparing his or her first foods from scratch with healthy whole-food ingredients. Steal their taste palates away from processed ingredients by getting back to the basics. Your care in the first years will result in a child who knows where their food comes from and who won't shy away from fresh vegetables or wholesome ingredients. Plus, the recipes come together in a pinch and will save you time and money along the way.\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\nRenee Kohley's healthy foods nurture not just baby, but are delicious for the rest of the family, too. With recipes such as Bone Broth for baby transformed into Fresh Spring Vegetable Soup for the rest of the family, Renee provides simple tips to feed more hungry mouths faster, easier, cheaper and more nutritiously. With everything from single-ingredient purees for newborns to fuller meals that incorporate grains, nuts and legumes for toddlers, you have all your bases covered.\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith \u003ci data-mce-fragment=\"1\"\u003eNourished Beginnings Baby Food\u003c\/i\u003e you will help your child develop healthy eating habits for life.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eNourished Beginnings Baby Food\u003c\/i\u003e should be in every new parent's kitchen! Renee brings food back to the basics in a way that will not only provide your child with the nutrients they need to thrive, but also help train them to love whole foods in a way nature intended.\"\u003cbr\u003e--Amy Roskelley, co-owner of Super Healthy Kids\u003c\/p\u003e\n\u003cp\u003e \" \u003ci\u003eNourished Beginnings Baby Food\u003c\/i\u003e delivers approachable, inspired recipes enveloped in practical, grounded guidance that's otherwise missing in the dialogue on first foods. Renee Kohley shows you not only how to optimally nourish your children as they begin solid foods, but many of her recipes will likely become favorites for the whole family.\" \u003cbr\u003e--Jennifer McGruther, author of \u003ci\u003eThe Nourished Kitchen\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \"When it comes to elegantly simple recipes proven to be both nourishing and delicious, Renee positively shines. The simple ingredients and flavors are sure to be a hit in my home as well as others. Five stars!\" \u003cbr\u003e--Jill Winger, creator of The Prairie Homestead\u003c\/p\u003e\n\u003cp\u003e \"Renee's book is just what our world needs. Almost all of the common diseases afflicting our children (and adults) today have a root in poor nutrition. Starting our children off right, from the very start, is going to be key to their long-term health, and Renee shows us how to prepare nutrient-dense foods that even the pickiest eaters will like. This book is not just for new parents. It's for ALL parents.\" \u003cbr\u003e--Jessica Espinoza, creator of DeliciousObsessions.com and 20Dishes.com\u003c\/p\u003e\n\u003cp\u003e \"In \u003ci\u003eNourished Beginnings Baby Food\u003c\/i\u003e, Renee offers an invaluable resource of approachable family recipes to help your family confidently lay a nourishing foundation for a balanced and practical real-food lifestyle.\" \u003cbr\u003e--Kristin Marr, creator of Live Simply\u003c\/p\u003e\n\u003cp\u003e \"Renee's \u003ci\u003eNourished Beginnings\u003c\/i\u003e is an absolute must-have in any parent's library. She teaches you how to get your children hooked on real, nutrient-dense, traditional foods no matter their age, with a special focus on making every bite count for babies and toddlers. This is especially helpful for new moms or otherwise busy parents who want to feed their children the best food possible made from whole ingredients.\" \u003cbr\u003e--Amanda Torres, MS, creator of The Curious Coconut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRenee Kohley\u003c\/strong\u003e is the mom of three behind the website Raising Generation Nourished, where she helps parents raise the next generation of nourished kids with recipes and information on the traditional foods diet. She has been a featured writer on Nourished Kitchen, The Prairie Homestead, Mommypotamus, Super Healthy Kids, Live Simply and Natural Fertility \u0026amp; Wellness. Renee and her family live in Grand Haven, Michigan.\u003c\/p\u003e\n\u003cp\u003ePage Street Publishing\u003c\/p\u003e\n\u003cp\u003ePub Date: October 4, 2016\u003c\/p\u003e\n\u003cp\u003e0.6\" H x 8.9\" L x 8.0\" W\u003c\/p\u003e\n\u003cp\u003e208 pages\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":42770680905914,"sku":"9781624143014","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0444\/2213\/5968\/files\/91NEMAQgOXL._SL1500.jpg?v=1698852405"}],"url":"https:\/\/naturenurture.shop\/collections\/cookbooks.oembed?page=14","provider":"nature+nurture","version":"1.0","type":"link"}